TORTILLA EGG CUPS
Directions
- 1Preheat the oven to 190 degrees Celsius and grease a muffin tray.
- 2Preheat the oven to 190 degrees Celsius and grease a muffin tray.
- 3Preheat the oven to 190 degrees Celsius and grease a muffin tray.
- 4Roll tortilla wraps and cut them into sections to fit into the muffin holes.
- 5Roll tortilla wraps and cut them into sections to fit into the muffin holes.
- 6Roll tortilla wraps and cut them into sections to fit into the muffin holes.
- 7Whisk together eggs and milk.
- 8Whisk together eggs and milk.
- 9Whisk together eggs and milk.
- 10Pour the egg and milk mixture evenly into each tortilla cup in the muffin tray.
- 11Pour the egg and milk mixture evenly into each tortilla cup in the muffin tray.
- 12Pour the egg and milk mixture evenly into each tortilla cup in the muffin tray.
- 13Add chopped tomatoes, spinach, and oregano to the cups.
- 14Add chopped tomatoes, spinach, and oregano to the cups.
- 15Add chopped tomatoes, spinach, and oregano to the cups.
- 16Top with cheese.
- 17Top with cheese.
- 18Top with cheese.
- 19Bake for 15 minutes at 190 degrees Celsius (non-fan) until golden brown and cooked through.
- 20Bake for 15 minutes at 190 degrees Celsius (non-fan) until golden brown and cooked through.
- 21Bake for 15 minutes at 190 degrees Celsius (non-fan) until golden brown and cooked through.
Ingredients
- 2 tortilla wraps
- 2 tortilla wraps
- 2 tortilla wraps
- 2 eggs
- 2 eggs
- 2 eggs
- splash milk
- splash milk
- splash milk
- chopped tomatoes
- chopped tomatoes
- chopped tomatoes
- spinach
- spinach
- spinach
- cheese
- cheese
- cheese
- oregano
- oregano
- oregano
Equipment
muffin trayscissorswhiskmeasuring cup
Tips
- Suitable for babies 8 months and older.
- Store in the fridge for 2 days.
- The egg cups have a pizza-tasting flavor.
- The recipe is mess-free.
- The baking time is 15 minutes at 190 degrees Celsius (non-fan).