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TORTILLA EGG CUPS

15m
Serves 6
facebook.com

TORTILLA EGG CUPS

facebook.com
15m
Serves 6

Directions

  1. 1Preheat the oven to 190 degrees Celsius and grease a muffin tray.
  2. 2Roll tortilla wraps and cut them into sections to fit into the muffin holes.
  3. 3Whisk together eggs and milk.
  4. 4Pour the egg and milk mixture evenly into each tortilla cup in the muffin tray.
  5. 5Add chopped tomatoes, spinach, and oregano to the cups.
  6. 6Top with cheese.
  7. 7Bake for 15 minutes at 190 degrees Celsius (non-fan) until golden brown and cooked through.

Ingredients

  • 2 tortilla wraps
  • 2 eggs
  • splash milk
  • chopped tomatoes
  • spinach
  • cheese
  • oregano

Equipment

muffin trayscissorswhiskmeasuring cup

Tips

  • Suitable for babies 8 months and older.
  • Store in the fridge for 2 days.
  • The egg cups have a pizza-tasting flavor.
  • The recipe is mess-free.
  • The baking time is 15 minutes at 190 degrees Celsius (non-fan).

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