Breakfast Egg Wrap

3 mins
Serves 1
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Directions

  1. 1Drizzle olive oil in a frying pan and place tomato slices.
  2. 2Drizzle olive oil in a frying pan and place tomato slices.
  3. 3Drizzle olive oil in a frying pan and place tomato slices.
  4. 4Whisk eggs and pour on top of tomatoes.
  5. 5Whisk eggs and pour on top of tomatoes.
  6. 6Whisk eggs and pour on top of tomatoes.
  7. 7Place tortilla on top.
  8. 8Place tortilla on top.
  9. 9Place tortilla on top.
  10. 10Cook for 2-3 minutes or until egg is cooked.
  11. 11Cook for 2-3 minutes or until egg is cooked.
  12. 12Cook for 2-3 minutes or until egg is cooked.
  13. 13Flip over and sprinkle bacon bits.
  14. 14Flip over and sprinkle bacon bits.
  15. 15Flip over and sprinkle bacon bits.
  16. 16Add cheese and cover with a lid. Allow the cheese to melt.
  17. 17Add cheese and cover with a lid. Allow the cheese to melt.
  18. 18Add cheese and cover with a lid. Allow the cheese to melt.
  19. 19Add spinach to one half and flip the other half over so it looks like a quesadilla.
  20. 20Add spinach to one half and flip the other half over so it looks like a quesadilla.
  21. 21Add spinach to one half and flip the other half over so it looks like a quesadilla.

Ingredients

  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • cooked bacon
  • cooked bacon
  • cooked bacon
  • 2 cheese slices
  • 2 cheese slices
  • 2 cheese slices
  • spinach
  • spinach
  • spinach
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tortilla
  • 1 tortilla
  • 1 tortilla
  • olive oil
  • olive oil
  • olive oil

Equipment

frying panlid