Serves 1
Directions
- 1Cook the omelette in a pan.
- 2Place the cooked omelette on a plate.
- 3Add a chile relleno onto the omelette.
- 4Ladle red salsa over the chile relleno and omelette.
- 5Fold the omelette over.
- 6Serve with a side of roasted potatoes and refried beans.
- 7Drizzle with crema and garnish with crumbled queso fresco.
Ingredients
- egg
- chile relleno
- red salsa
- crema
- queso fresco
- potatoes, roasted
- refried beans
Equipment
panladleplate
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