Directions
- 1Cook the turkey bacon until crispy.
- 2Add the beef mince, frozen veg and taco seasoning and cook through.
- 3In a bowl whisk together the eggs and egg whites.
- 4Pour into a lined baking tray.
- 5Top with the mince mixture and Low Fat Grated Mozzarella.
- 6Bake at 180°C until fully cooked through, mine took around 15 minutes.
- 7Slice into 6 portions.
- 8Load into wraps.
- 9Roll them up.
- 10Toast if you want them crispy.
- 11Mix together lighter than light mayonnaise, chipotle paste, a little garlic granules, a little paprika, and a squeeze of lime juice for the bonus special sauce.
Ingredients
- 400 g extra lean beef mince
- 100 g mixed frozen veg
- 100 g Low Fat Grated Mozzarella
- 6 large eggs
- 300 ml egg whites
- 200 g turkey bacon
- 1 tbsp chives
- 30 g taco seasoning
- 6 low calorie high protein wraps
- 2 tbsp lighter than light mayonnaise
- 1 tsp chipotle paste
- a little garlic granules
- a little paprika
- a squeeze lime juice
Equipment
ovenbaking traybowlpan
Tips
- This step is completely optional, but I like to give mine a light toast in the pan.
- Toast if you want them crispy.
- Mix the special sauce for an absolute game changer.
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