Taco Potato Casserole
Directions
- 1Start cooking the ground beef.
- 2Once the meat is about cooked, drain the grease.
- 3Add about a pack and a half of taco seasoning and water to the ground beef.
- 4Set the cooked ground beef aside.
- 5Add a bag of frozen shredded hash browns to the crock pot.
- 6Add about a half of a cup to three-fourths cups of sour cream to the crock pot.
- 7Add a can of diced tomatoes with green chilies (undrained) to the crock pot.
- 8Add a can of spicy nacho soup (or cheese soup or creamy chicken soup) to the crock pot.
- 9Add the cooked ground beef to the crock pot and mix everything up really well.
- 10Shred 8 ounces of Colby Jack cheese and add it to the crock pot.
- 11Mix everything in the crock pot really well.
- 12Cook on high for a couple of hours or on low for around 4 to 5 hours.
Ingredients
- 1.5 lb ground beef
- 1.5 pack taco seasoning
- water
- 1 bag frozen shredded hash browns
- 0.5 cup sour cream
- 1 can diced tomatoes with green chilies
- 1 can spicy nacho soup
- 8 oz Colby Jack cheese, shredded
- jalapenos
Equipment
crock pot
Tips
- Do not drain the diced tomatoes with green chilies.
- You can substitute spicy nacho soup with cheese soup or creamy chicken soup.
- Serve topped with sour cream and jalapenos.
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