Serves 1
Directions
- 1Cut the potatoes into thin slices.
- 2Freeze the chicken fillet for one hour, cut into thin slices.
- 3Add red onion.
- 4Add shredded mozzarella.
- 5Add an egg and spices to taste.
- 6Mix well.
- 7In vegetable oil, melt the butter. Put the mixture in the pan.
- 8Roast for 15 minutes.
- 9Turn to the other side.
- 10Roast for another 10 minutes.
- 11Ready to serve.
Ingredients
- 2 pza patatas
- 300 g pechuga de pollo
- 1 pza cebolla roja
- 200 g mozzarella
- 1 pza huevos
- 4 g orégano
- 3 g sal
- 2 g pimienta negra
- 15 g aceite
- 40 g mantequilla
- 2 pza ajo
- 15 ml aceite
- 3 g sal
- 3 g pimienta negra
- 150 g mayonesa
- 3 g sal
- 3 g pimienta negra
- 15 ml jugo de limón
Equipment
frying panvegetable peeler
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