Tortilla de patatas y pollo

Serves 1
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Directions

  1. 1Cut the potatoes into thin slices.
  2. 2Cut the potatoes into thin slices.
  3. 3Cut the potatoes into thin slices.
  4. 4Freeze the chicken fillet for one hour, cut into thin slices.
  5. 5Freeze the chicken fillet for one hour, cut into thin slices.
  6. 6Freeze the chicken fillet for one hour, cut into thin slices.
  7. 7Add red onion.
  8. 8Add red onion.
  9. 9Add red onion.
  10. 10Add shredded mozzarella.
  11. 11Add shredded mozzarella.
  12. 12Add shredded mozzarella.
  13. 13Add an egg and spices to taste.
  14. 14Add an egg and spices to taste.
  15. 15Add an egg and spices to taste.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19In vegetable oil, melt the butter. Put the mixture in the pan.
  20. 20In vegetable oil, melt the butter. Put the mixture in the pan.
  21. 21In vegetable oil, melt the butter. Put the mixture in the pan.
  22. 22Roast for 15 minutes.
  23. 23Roast for 15 minutes.
  24. 24Roast for 15 minutes.
  25. 25Turn to the other side.
  26. 26Turn to the other side.
  27. 27Turn to the other side.
  28. 28Roast for another 10 minutes.
  29. 29Roast for another 10 minutes.
  30. 30Roast for another 10 minutes.
  31. 31Ready to serve.
  32. 32Ready to serve.
  33. 33Ready to serve.

Ingredients

  • 2 pza patatas
  • 2 pza patatas
  • 2 pza patatas
  • 300 g pechuga de pollo
  • 300 g pechuga de pollo
  • 300 g pechuga de pollo
  • 1 pza cebolla roja
  • 1 pza cebolla roja
  • 1 pza cebolla roja
  • 200 g mozzarella
  • 200 g mozzarella
  • 200 g mozzarella
  • 1 pza huevos
  • 1 pza huevos
  • 1 pza huevos
  • 4 g orégano
  • 4 g orégano
  • 4 g orégano
  • 3 g sal
  • 3 g sal
  • 3 g sal
  • 2 g pimienta negra
  • 2 g pimienta negra
  • 2 g pimienta negra
  • 15 g aceite
  • 15 g aceite
  • 15 g aceite
  • 40 g mantequilla
  • 40 g mantequilla
  • 40 g mantequilla
  • 2 pza ajo
  • 2 pza ajo
  • 2 pza ajo
  • 15 ml aceite
  • 15 ml aceite
  • 15 ml aceite
  • 3 g sal
  • 3 g sal
  • 3 g sal
  • 3 g pimienta negra
  • 3 g pimienta negra
  • 3 g pimienta negra
  • 150 g mayonesa
  • 150 g mayonesa
  • 150 g mayonesa
  • 3 g sal
  • 3 g sal
  • 3 g sal
  • 3 g pimienta negra
  • 3 g pimienta negra
  • 3 g pimienta negra
  • 15 ml jugo de limón
  • 15 ml jugo de limón
  • 15 ml jugo de limón

Equipment

frying panvegetable peeler