Chorizo Con Papas Breakfast Burrito

Serves 4
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Directions

  1. 1Cook the chorizo in a pan over medium heat.
  2. 2Peel and cube the potato.
  3. 3Pan-fry the potato cubes in olive oil until golden brown.
  4. 4Add the cooked potatoes into the pan with the chorizo and stir to combine.
  5. 5Whisk the eggs in a bowl and pour them into the pan with the chorizo and potatoes.
  6. 6Cook the egg mixture until fully scrambled and combined.
  7. 7In a separate pan, sauté the onion slices in oil, then add the refried beans and mash them slightly.
  8. 8Boil the tomatillos, serrano peppers, and garlic cloves in water.
  9. 9Transfer the boiled ingredients to a blender. Add cilantro, chicken bouillon, salt, and cumin. Blend until smooth.
  10. 10Dice the avocado and add it to the blended green salsa.
  11. 11Warm the flour tortillas on a griddle.
  12. 12Spread refried beans on the tortilla, add the chorizo-potato-egg mixture, and sprinkle with cheese. Roll into a burrito.

Ingredients

  • 1 package chorizo
  • 1 whole potato, peeled and cubed
  • 4 whole egg
  • 2 slices onion, sliced
  • 2 cups refried beans
  • 8 whole tomatillo
  • 2 whole serrano pepper
  • 2 whole garlic clove
  • 1 handful cilantro
  • 1 tbsp chicken bouillon powder
  • 1 tsp ground cumin
  • 1 whole avocado
  • 4 whole flour tortilla
  • 1 cup shredded cheese
  • olive oil (optional)
  • salt (optional)