Chorizo breakfast burrito
Serves 6
Directions
- 1Grab an onion.
- 2Chop the onion into cubes.
- 3Get 10 chicken sausages (Amy Lu brand recommended).
- 4Chop the sausages and put them in a food processor.
- 5Blend the sausages until they have the consistency of ground beef.
- 6Cook the onion and sausages in a pan until done.
- 7Add one tablespoon of tomato paste to the sausage mixture.
- 8Season the mixture to taste.
- 9Cook 300 grams of egg whites in a pan.
- 10Lay out six carb-balance tortillas.
- 11Add a little bit of nacho cheese to each tortilla.
- 12Add the cooked egg whites to each tortilla.
- 13Add the chorizo mixture to each tortilla.
- 14Add 28 grams of reduced-fat cheddar per burrito.
- 15Roll up the burritos.
- 16Fry them up in a pan until golden brown.
Ingredients
- 10 chicken sausages
- 1 onion
- 1 tablespoon tomato paste
- 300 grams egg whites
- 6 carb-balance tortillas
- nacho cheese
- 28 grams reduced-fat cheddar
Equipment
food processorknifecutting boardpan
Related recipes
High Protein Breakfast
Mexican · Breakfast20m
Breakfast Burrito
Mexican · Breakfast
High Protein Cheesy Egg & Beef Breakfast Rolls
Mexican · Breakfast
Chile Relleno Omelette
Mexican · Breakfast
Vegan Breakfast Burritos
Mexican · Breakfast
The BEST flour tortillas
Mexican · Breakfast
Crispy Cheese Sunny Side Eggs
Mexican · Breakfast
Sheet Pan Breakfast Burritos
Mexican · Breakfast
Crispy Potato Egg Cheese Roll
Mexican · Breakfast
Corn Tortillas
Mexican · Breakfast
Tortillas de avena con espinacas
Mexican · Breakfast
Tortillas de harina
Mexican · Breakfast35m