Tortilla Egg Bake
Directions
- 1Preheat oven or air-fryer to 180c
- 2Preheat oven or air-fryer to 180c
- 3Preheat oven or air-fryer to 180c
- 4Press 2 tortillas into an oven proof dish and press down
- 5Press 2 tortillas into an oven proof dish and press down
- 6Press 2 tortillas into an oven proof dish and press down
- 7Add grated courgette to the tortilla
- 8Add grated courgette to the tortilla
- 9Add grated courgette to the tortilla
- 10Add sweetcorn and halved cherry tomatoes
- 11Add sweetcorn and halved cherry tomatoes
- 12Add sweetcorn and halved cherry tomatoes
- 13Add chopped spring onions
- 14Add chopped spring onions
- 15Add chopped spring onions
- 16Pour in the beaten eggs, add mozzarella, salt and pepper to taste
- 17Pour in the beaten eggs, add mozzarella, salt and pepper to taste
- 18Pour in the beaten eggs, add mozzarella, salt and pepper to taste
- 19Bake in the oven for 45-55 minutes or until a toothpick comes out clean (or air fryer for 15-20 minutes)
- 20Bake in the oven for 45-55 minutes or until a toothpick comes out clean (or air fryer for 15-20 minutes)
- 21Bake in the oven for 45-55 minutes or until a toothpick comes out clean (or air fryer for 15-20 minutes)
- 22Cut in 4 portions
- 23Cut in 4 portions
- 24Cut in 4 portions
Ingredients
- 2 large tortilla wraps
- 2 large tortilla wraps
- 2 large tortilla wraps
- 0.5 courgette, grated
- 0.5 courgette, grated
- 0.5 courgette, grated
- 0.5 cup sweetcorn
- 0.5 cup sweetcorn
- 0.5 cup sweetcorn
- handful cherry tomatoes, halved
- handful cherry tomatoes, halved
- handful cherry tomatoes, halved
- 2 spring onions, chopped
- 2 spring onions, chopped
- 2 spring onions, chopped
- 4 eggs, beaten
- 4 eggs, beaten
- 4 eggs, beaten
- handful mozzarella
- handful mozzarella
- handful mozzarella
- to taste salt
- to taste salt
- to taste salt
- to taste pepper
- to taste pepper
- to taste pepper
Equipment
oven proof dish
Tips
- You can use any vegetable that’s in your fridge or freezer.