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Tortilla Egg Bake
50m
Serves 1
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Tortilla Egg Bake
instagram.com
50m
Serves 1
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Directions
1
Preheat oven or air-fryer to 180c
2
Press 2 tortillas into an oven proof dish and press down
3
Add grated courgette to the tortilla
4
Add sweetcorn and halved cherry tomatoes
5
Add chopped spring onions
6
Pour in the beaten eggs, add mozzarella, salt and pepper to taste
7
Bake in the oven for 45-55 minutes or until a toothpick comes out clean (or air fryer for 15-20 minutes)
8
Cut in 4 portions
Ingredients
2 large tortilla wraps
0.5 courgette, grated
0.5 cup sweetcorn
handful cherry tomatoes, halved
2 spring onions, chopped
4 eggs, beaten
handful mozzarella
to taste salt
to taste pepper
Equipment
oven proof dish
Tips
You can use any vegetable that’s in your fridge or freezer.
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