Directions
- 1Preheat oven or air-fryer to 180c
- 2Press 2 tortillas into an oven proof dish and press down
- 3Add grated courgette to the tortilla
- 4Add sweetcorn and halved cherry tomatoes
- 5Add chopped spring onions
- 6Pour in the beaten eggs, add mozzarella, salt and pepper to taste
- 7Bake in the oven for 45-55 minutes or until a toothpick comes out clean (or air fryer for 15-20 minutes)
- 8Cut in 4 portions
Ingredients
- 2 large tortilla wraps
- 0.5 courgette, grated
- 0.5 cup sweetcorn
- handful cherry tomatoes, halved
- 2 spring onions, chopped
- 4 eggs, beaten
- handful mozzarella
- to taste salt
- to taste pepper
Equipment
oven proof dish
Tips
- You can use any vegetable that’s in your fridge or freezer.
Related recipes
Tortillas de avena con espinacas
Mexican · Breakfast
Tortillas de harina
Mexican · Breakfast35m
Homemade Tortilla
Mexican · Breakfast
Tortillas en forma de corazón
Mexican · Breakfast
Chorizo Avocado Breakfast Toast
Mexican · Breakfast
Chorizo Con Papas Breakfast Burrito
Mexican · Breakfast
Chilaquiles
Mexican · Breakfast
Breakfast Tacos
Mexican · Breakfast5m
Breakfast sausage tortilla hack
Mexican · Breakfast
Tostada con hummus, aguacate y huevo mollet
Mexican · Breakfast
Tortilla de batatas rápida y saludable
Mexican · Breakfast
High Protein Tortilla Quiche
Mexican · Breakfast20m