Tortilla orgásmica con cebolla

Serves 1
instagram.com

Directions

  1. 1Weigh 800 grams of potato.
  2. 2Weigh 800 grams of potato.
  3. 3Weigh 800 grams of potato.
  4. 4Cut the potato with a knife, into irregular shapes.
  5. 5Cut the potato with a knife, into irregular shapes.
  6. 6Cut the potato with a knife, into irregular shapes.
  7. 7Leave the potatoes in water for 10-15 minutes.
  8. 8Leave the potatoes in water for 10-15 minutes.
  9. 9Leave the potatoes in water for 10-15 minutes.
  10. 10Chop the onion very small.
  11. 11Chop the onion very small.
  12. 12Chop the onion very small.
  13. 13In hot oil, add the potatoes and the onion.
  14. 14In hot oil, add the potatoes and the onion.
  15. 15In hot oil, add the potatoes and the onion.
  16. 16Mix it and lower the heat so that it poaches.
  17. 17Mix it and lower the heat so that it poaches.
  18. 18Mix it and lower the heat so that it poaches.
  19. 19Add 6 whole eggs and 6 yolks to a bowl.
  20. 20Add 6 whole eggs and 6 yolks to a bowl.
  21. 21Add 6 whole eggs and 6 yolks to a bowl.
  22. 22When the potato can be broken, raise the heat to the maximum and break the potato.
  23. 23When the potato can be broken, raise the heat to the maximum and break the potato.
  24. 24When the potato can be broken, raise the heat to the maximum and break the potato.
  25. 25Remove the potatoes, leaving a little bit of oil, and put the heat to the maximum.
  26. 26Remove the potatoes, leaving a little bit of oil, and put the heat to the maximum.
  27. 27Remove the potatoes, leaving a little bit of oil, and put the heat to the maximum.
  28. 28Look for the burnt touch.
  29. 29Look for the burnt touch.
  30. 30Look for the burnt touch.
  31. 31Add the hot potato to the egg.
  32. 32Add the hot potato to the egg.
  33. 33Add the hot potato to the egg.
  34. 34With a spoon, without having beaten the eggs, mix strongly so that the egg does not remain raw.
  35. 35With a spoon, without having beaten the eggs, mix strongly so that the egg does not remain raw.
  36. 36With a spoon, without having beaten the eggs, mix strongly so that the egg does not remain raw.
  37. 37Let stand for 5-7 minutes.
  38. 38Let stand for 5-7 minutes.
  39. 39Let stand for 5-7 minutes.
  40. 40Add a little oil to the pan and also on the plate.
  41. 41Add a little oil to the pan and also on the plate.
  42. 42Add a little oil to the pan and also on the plate.
  43. 43Put much heat on the pan.
  44. 44Put much heat on the pan.
  45. 45Put much heat on the pan.
  46. 46Add the mix to the pan.
  47. 47Add the mix to the pan.
  48. 48Add the mix to the pan.
  49. 49Cook until a thin layer of egg is created.
  50. 50Cook until a thin layer of egg is created.
  51. 51Cook until a thin layer of egg is created.
  52. 52Remove from heat.
  53. 53Remove from heat.
  54. 54Remove from heat.
  55. 55Flip the omelette and cook the other side, then turn off the heat.
  56. 56Flip the omelette and cook the other side, then turn off the heat.
  57. 57Flip the omelette and cook the other side, then turn off the heat.

Ingredients

  • 800 gramos patata
  • 800 gramos patata
  • 800 gramos patata
  • cebolla
  • cebolla
  • cebolla
  • 6 huevos enteros
  • 6 huevos enteros
  • 6 huevos enteros
  • 6 yemas
  • 6 yemas
  • 6 yemas
  • aceite
  • aceite
  • aceite

Equipment

bowlknifechopperpan

Tips

  • Cut the potato into irregular pieces, that way it will give another texture to the potato when you break it.
  • It is important not to beat the eggs before mixing them with the potatoes.
Tortilla orgásmica con cebolla | Clip Recipe