Serves 1
Directions
- 1Weigh 800 grams of potato.
- 2Cut the potato with a knife, into irregular shapes.
- 3Leave the potatoes in water for 10-15 minutes.
- 4Chop the onion very small.
- 5In hot oil, add the potatoes and the onion.
- 6Mix it and lower the heat so that it poaches.
- 7Add 6 whole eggs and 6 yolks to a bowl.
- 8When the potato can be broken, raise the heat to the maximum and break the potato.
- 9Remove the potatoes, leaving a little bit of oil, and put the heat to the maximum.
- 10Look for the burnt touch.
- 11Add the hot potato to the egg.
- 12With a spoon, without having beaten the eggs, mix strongly so that the egg does not remain raw.
- 13Let stand for 5-7 minutes.
- 14Add a little oil to the pan and also on the plate.
- 15Put much heat on the pan.
- 16Add the mix to the pan.
- 17Cook until a thin layer of egg is created.
- 18Remove from heat.
- 19Flip the omelette and cook the other side, then turn off the heat.
Ingredients
- 800 gramos patata
- cebolla
- 6 huevos enteros
- 6 yemas
- aceite
Equipment
bowlknifechopperpan
Tips
- Cut the potato into irregular pieces, that way it will give another texture to the potato when you break it.
- It is important not to beat the eggs before mixing them with the potatoes.
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