Spanish Tapas Tortilla de patatas
Directions
- 1Slice one onion.
- 2Caramelize the onion in a separate pan with olive oil.
- 3Peel and slice the potatoes.
- 4Preheat olive oil in a bigger pan.
- 5Fry the potatoes in the preheated olive oil in a medium low heat.
- 6Add honey and white wine in the caramelized onions.
- 7Whisk the eggs with salt.
- 8Add the cooked potatoes and onions to the whisked eggs and mix it all together.
- 9Let it sit for about five minutes.
- 10Put the mixture in a smaller sized pan in a medium heat.
- 11Mix it in the first few minutes.
- 12Let it cook for a few more minutes.
- 13Grab a plate and put it on top of the pan to flip the tortilla.
- 14Cook on the other side, flip it back to the serving plate, cut it and enjoy your tortilla patatas.
Ingredients
- 3 potatoes/patatas
- 6 eggs/huevos
- 1 onion/cebolla
- 1 generous amount olive oil
- 1 tsp honey
- 1 tsp white wine
- 1 pinch salt
Equipment
knifecutting boardfrying panbowlwhiskspatulaplate
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