Spanish Tapas Tortilla de patatas

5 mins
Serves 1
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Directions

  1. 1Slice one onion.
  2. 2Slice one onion.
  3. 3Slice one onion.
  4. 4Caramelize the onion in a separate pan with olive oil.
  5. 5Caramelize the onion in a separate pan with olive oil.
  6. 6Caramelize the onion in a separate pan with olive oil.
  7. 7Peel and slice the potatoes.
  8. 8Peel and slice the potatoes.
  9. 9Peel and slice the potatoes.
  10. 10Preheat olive oil in a bigger pan.
  11. 11Preheat olive oil in a bigger pan.
  12. 12Preheat olive oil in a bigger pan.
  13. 13Fry the potatoes in the preheated olive oil in a medium low heat.
  14. 14Fry the potatoes in the preheated olive oil in a medium low heat.
  15. 15Fry the potatoes in the preheated olive oil in a medium low heat.
  16. 16Add honey and white wine in the caramelized onions.
  17. 17Add honey and white wine in the caramelized onions.
  18. 18Add honey and white wine in the caramelized onions.
  19. 19Whisk the eggs with salt.
  20. 20Whisk the eggs with salt.
  21. 21Whisk the eggs with salt.
  22. 22Add the cooked potatoes and onions to the whisked eggs and mix it all together.
  23. 23Add the cooked potatoes and onions to the whisked eggs and mix it all together.
  24. 24Add the cooked potatoes and onions to the whisked eggs and mix it all together.
  25. 25Let it sit for about five minutes.
  26. 26Let it sit for about five minutes.
  27. 27Let it sit for about five minutes.
  28. 28Put the mixture in a smaller sized pan in a medium heat.
  29. 29Put the mixture in a smaller sized pan in a medium heat.
  30. 30Put the mixture in a smaller sized pan in a medium heat.
  31. 31Mix it in the first few minutes.
  32. 32Mix it in the first few minutes.
  33. 33Mix it in the first few minutes.
  34. 34Let it cook for a few more minutes.
  35. 35Let it cook for a few more minutes.
  36. 36Let it cook for a few more minutes.
  37. 37Grab a plate and put it on top of the pan to flip the tortilla.
  38. 38Grab a plate and put it on top of the pan to flip the tortilla.
  39. 39Grab a plate and put it on top of the pan to flip the tortilla.
  40. 40Cook on the other side, flip it back to the serving plate, cut it and enjoy your tortilla patatas.
  41. 41Cook on the other side, flip it back to the serving plate, cut it and enjoy your tortilla patatas.
  42. 42Cook on the other side, flip it back to the serving plate, cut it and enjoy your tortilla patatas.

Ingredients

  • 3 potatoes/patatas
  • 3 potatoes/patatas
  • 3 potatoes/patatas
  • 6 eggs/huevos
  • 6 eggs/huevos
  • 6 eggs/huevos
  • 1 onion/cebolla
  • 1 onion/cebolla
  • 1 onion/cebolla
  • 1 generous amount olive oil
  • 1 generous amount olive oil
  • 1 generous amount olive oil
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp white wine
  • 1 tsp white wine
  • 1 tsp white wine
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifecutting boardfrying panbowlwhiskspatulaplate