Taco Hash Brown Casserole
Directions
- 1Brown the ground beef with minced garlic in a frying pan and drain.
- 2Brown the ground beef with minced garlic in a frying pan and drain.
- 3Brown the ground beef with minced garlic in a frying pan and drain.
- 4In a large bowl, combine the cooked ground beef, shredded hashbrowns, taco seasoning, cheddar cheese soup, and 1 cup of shredded cheese. Mix well.
- 5In a large bowl, combine the cooked ground beef, shredded hashbrowns, taco seasoning, cheddar cheese soup, and 1 cup of shredded cheese. Mix well.
- 6In a large bowl, combine the cooked ground beef, shredded hashbrowns, taco seasoning, cheddar cheese soup, and 1 cup of shredded cheese. Mix well.
- 7Transfer the mixture to a lightly greased slow cooker.
- 8Transfer the mixture to a lightly greased slow cooker.
- 9Transfer the mixture to a lightly greased slow cooker.
- 10Top with the remaining 1 cup of shredded cheese.
- 11Top with the remaining 1 cup of shredded cheese.
- 12Top with the remaining 1 cup of shredded cheese.
- 13Cover and cook on low for 4-5 hours or on high for 2-2.5 hours.
- 14Cover and cook on low for 4-5 hours or on high for 2-2.5 hours.
- 15Cover and cook on low for 4-5 hours or on high for 2-2.5 hours.
Ingredients
- 1 lb ground beef
- 1 lb ground beef
- 1 lb ground beef
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 1 oz packet taco seasoning
- 1 oz packet taco seasoning
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 10.5 oz cheddar cheese soup
- 10.5 oz cheddar cheese soup
- 30 oz frozen shredded hashbrowns
- 30 oz frozen shredded hashbrowns
- 30 oz frozen shredded hashbrowns
- 2 cups shredded cheese
- 2 cups shredded cheese
- 2 cups shredded cheese
Equipment
frying panwooden spoongarlic pressglass bowlslow cooker