Grilled Cheese Breakfast Burritos

Serves 10
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Directions

  1. 1Cook diced onion in a pan on medium heat.
  2. 2Cook diced onion in a pan on medium heat.
  3. 3Cook diced onion in a pan on medium heat.
  4. 4Add extra lean beef mince.
  5. 5Add extra lean beef mince.
  6. 6Add extra lean beef mince.
  7. 7Add seasonings: salt, onion powder, garlic powder, sage, thyme, smoked paprika.
  8. 8Add seasonings: salt, onion powder, garlic powder, sage, thyme, smoked paprika.
  9. 9Add seasonings: salt, onion powder, garlic powder, sage, thyme, smoked paprika.
  10. 10Add diced garlic.
  11. 11Add diced garlic.
  12. 12Add diced garlic.
  13. 13Add Worcestershire sauce.
  14. 14Add Worcestershire sauce.
  15. 15Add Worcestershire sauce.
  16. 16Let it fully cook through.
  17. 17Let it fully cook through.
  18. 18Let it fully cook through.
  19. 19Add tomato paste, mix it and set aside.
  20. 20Add tomato paste, mix it and set aside.
  21. 21Add tomato paste, mix it and set aside.
  22. 22Mix eggs, egg whites and salt in a bowl.
  23. 23Mix eggs, egg whites and salt in a bowl.
  24. 24Mix eggs, egg whites and salt in a bowl.
  25. 25On low to medium heat, add light butter, then add the eggs and stir and fold them gently until they're nice and fluffy.
  26. 26On low to medium heat, add light butter, then add the eggs and stir and fold them gently until they're nice and fluffy.
  27. 27On low to medium heat, add light butter, then add the eggs and stir and fold them gently until they're nice and fluffy.
  28. 28Grab a warm tortilla, evenly distribute the mince and eggs.
  29. 29Grab a warm tortilla, evenly distribute the mince and eggs.
  30. 30Grab a warm tortilla, evenly distribute the mince and eggs.
  31. 31Add sriracha mayo and chives.
  32. 32Add sriracha mayo and chives.
  33. 33Add sriracha mayo and chives.
  34. 34Roll it tightly, and repeat the process for the other burritos.
  35. 35Roll it tightly, and repeat the process for the other burritos.
  36. 36Roll it tightly, and repeat the process for the other burritos.
  37. 37Place some cheese on a pan, then place the burrito on top.
  38. 38Place some cheese on a pan, then place the burrito on top.
  39. 39Place some cheese on a pan, then place the burrito on top.
  40. 40Cook it on low for 2-4 min, until they are golden brown and crispy.
  41. 41Cook it on low for 2-4 min, until they are golden brown and crispy.
  42. 42Cook it on low for 2-4 min, until they are golden brown and crispy.
  43. 43Wrap them up and store them in the fridge or freezer and reheat when you are ready to eat.
  44. 44Wrap them up and store them in the fridge or freezer and reheat when you are ready to eat.
  45. 45Wrap them up and store them in the fridge or freezer and reheat when you are ready to eat.

Ingredients

  • 1 Diced Onion
  • 1 Diced Onion
  • 1 Diced Onion
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 1.5 KG Extra Lean Beef Mince
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Sage
  • 1 Tsp Sage
  • 1 Tsp Sage
  • 1 Tsp Thyme
  • 1 Tsp Thyme
  • 1 Tsp Thyme
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 2 Tsp Smoked Paprika
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 4 Diced Garlic Cloves
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 100 ml Worcestershire Sauce
  • 350 g Tomato Paste
  • 350 g Tomato Paste
  • 350 g Tomato Paste
  • 14 Eggs
  • 14 Eggs
  • 14 Eggs
  • 200 g Egg Whites
  • 200 g Egg Whites
  • 200 g Egg Whites
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 25 g Light Butter
  • 25 g Light Butter
  • 25 g Light Butter
  • 1 Warm Tortilla
  • 1 Warm Tortilla
  • 1 Warm Tortilla
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • 25 g Sriracha Mayonnaise
  • Chives
  • Chives
  • Chives
  • 25 g Low Fat Cheese
  • 25 g Low Fat Cheese
  • 25 g Low Fat Cheese

Equipment

panwooden spoon

Tips

  • To reheat, microwave the burrito for approximately 2 minutes to thaw, then air fry or oven bake at 190C/375F for approximately 5-8 minutes
  • Alternatively, reheat the burrito in the pan on low heat, turning every minute or so for approximately 5 minutes.