Serves 10
Directions
- 1Cook diced onion in a pan on medium heat.
- 2Add extra lean beef mince.
- 3Add seasonings: salt, onion powder, garlic powder, sage, thyme, smoked paprika.
- 4Add diced garlic.
- 5Add Worcestershire sauce.
- 6Let it fully cook through.
- 7Add tomato paste, mix it and set aside.
- 8Mix eggs, egg whites and salt in a bowl.
- 9On low to medium heat, add light butter, then add the eggs and stir and fold them gently until they're nice and fluffy.
- 10Grab a warm tortilla, evenly distribute the mince and eggs.
- 11Add sriracha mayo and chives.
- 12Roll it tightly, and repeat the process for the other burritos.
- 13Place some cheese on a pan, then place the burrito on top.
- 14Cook it on low for 2-4 min, until they are golden brown and crispy.
- 15Wrap them up and store them in the fridge or freezer and reheat when you are ready to eat.
Ingredients
- 1 Diced Onion
- 1.5 KG Extra Lean Beef Mince
- 1 Tsp Salt
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tsp Sage
- 1 Tsp Thyme
- 2 Tsp Smoked Paprika
- 4 Diced Garlic Cloves
- 100 ml Worcestershire Sauce
- 350 g Tomato Paste
- 14 Eggs
- 200 g Egg Whites
- 1 Tsp Salt
- 25 g Light Butter
- 1 Warm Tortilla
- 25 g Sriracha Mayonnaise
- Chives
- 25 g Low Fat Cheese
Equipment
panwooden spoon
Tips
- To reheat, microwave the burrito for approximately 2 minutes to thaw, then air fry or oven bake at 190C/375F for approximately 5-8 minutes
- Alternatively, reheat the burrito in the pan on low heat, turning every minute or so for approximately 5 minutes.
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