Southwest Street Taco Bowl
Directions
- 1Air fry hash browns at 400 for 10 minutes, shake, and air fry for another 10-15 minutes.
- 2In a bowl, mix fire roasted corn with greek yogurt, tajin, chili powder and lime juice.
- 3In three separate containers, add the air fried hashbrowns.
- 4Add the corn mixture to each of the three containers.
- 5Add 1/2 cup of lean taco meat to each container.
- 6Drizzle chipotle sauce over the taco meat.
- 7Add 1 tbsp of queso to each container.
- 8Sprinkle Mexican cheese on top.
Ingredients
- 1 bag Southern Style Hash Browns
- 1 bag Fire Roasted Corn
- 2 tbsp Fage Total 0% Milkfat Plain Greek Yogurt
- 1 tsp Tajin
- 1 tsp Chili Powder
- 1 piece Lime
- 1.5 cups Lean Taco Meat
- 1 drizzle Chipotle Sauce
- 1 tbsp Queso
- 1 sprinkle Mexican Cheese
Equipment
Air FryerMeasuring cupsMixing bowlSpoons
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