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Southwest Street Taco Bowl
3m
Serves 1
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Southwest Street Taco Bowl
instagram.com
3m
Serves 1
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Directions
1
Air fry hash browns at 400 for 10 minutes, shake, and air fry for another 10-15 minutes.
2
In a bowl, mix fire roasted corn with greek yogurt, tajin, chili powder and lime juice.
3
In three separate containers, add the air fried hashbrowns.
4
Add the corn mixture to each of the three containers.
5
Add 1/2 cup of lean taco meat to each container.
6
Drizzle chipotle sauce over the taco meat.
7
Add 1 tbsp of queso to each container.
8
Sprinkle Mexican cheese on top.
Ingredients
1 bag Southern Style Hash Browns
1 bag Fire Roasted Corn
2 tbsp Fage Total 0% Milkfat Plain Greek Yogurt
1 tsp Tajin
1 tsp Chili Powder
1 piece Lime
1.5 cups Lean Taco Meat
1 drizzle Chipotle Sauce
1 tbsp Queso
1 sprinkle Mexican Cheese
Equipment
Air Fryer
Measuring cups
Mixing bowl
Spoons
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