Southwest Street Taco Bowl

3m
Serves 1
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Directions

  1. 1Air fry hash browns at 400 for 10 minutes, shake, and air fry for another 10-15 minutes.
  2. 2In a bowl, mix fire roasted corn with greek yogurt, tajin, chili powder and lime juice.
  3. 3In three separate containers, add the air fried hashbrowns.
  4. 4Add the corn mixture to each of the three containers.
  5. 5Add 1/2 cup of lean taco meat to each container.
  6. 6Drizzle chipotle sauce over the taco meat.
  7. 7Add 1 tbsp of queso to each container.
  8. 8Sprinkle Mexican cheese on top.

Ingredients

  • 1 bag Southern Style Hash Browns
  • 1 bag Fire Roasted Corn
  • 2 tbsp Fage Total 0% Milkfat Plain Greek Yogurt
  • 1 tsp Tajin
  • 1 tsp Chili Powder
  • 1 piece Lime
  • 1.5 cups Lean Taco Meat
  • 1 drizzle Chipotle Sauce
  • 1 tbsp Queso
  • 1 sprinkle Mexican Cheese

Equipment

Air FryerMeasuring cupsMixing bowlSpoons