Tortilla de Sobrasada, Queso de Mahón y Miel

Serves 1
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Directions

  1. 1Chop the potatoes and onion.
  2. 2Chop the potatoes and onion.
  3. 3Chop the potatoes and onion.
  4. 4Cook the potato and onion together in oil over medium-high heat for about 20 minutes, stirring and mashing.
  5. 5Cook the potato and onion together in oil over medium-high heat for about 20 minutes, stirring and mashing.
  6. 6Cook the potato and onion together in oil over medium-high heat for about 20 minutes, stirring and mashing.
  7. 7Remove the potato from the oil and return it to the pan.
  8. 8Remove the potato from the oil and return it to the pan.
  9. 9Remove the potato from the oil and return it to the pan.
  10. 10Add sobrasada and cook until toasted with the potato.
  11. 11Add sobrasada and cook until toasted with the potato.
  12. 12Add sobrasada and cook until toasted with the potato.
  13. 13Add the mixture to the eggs without beating.
  14. 14Add the mixture to the eggs without beating.
  15. 15Add the mixture to the eggs without beating.
  16. 16Add grated cheese and mix well.
  17. 17Add grated cheese and mix well.
  18. 18Add grated cheese and mix well.
  19. 19Cook in the pan over medium heat.
  20. 20Cook in the pan over medium heat.
  21. 21Cook in the pan over medium heat.
  22. 22Turn over with a plate and cook for a minute and a half on each side.
  23. 23Turn over with a plate and cook for a minute and a half on each side.
  24. 24Turn over with a plate and cook for a minute and a half on each side.
  25. 25Serve with honey.
  26. 26Serve with honey.
  27. 27Serve with honey.

Ingredients

  • 4 patatas grandes
  • 4 patatas grandes
  • 4 patatas grandes
  • 1 cebolla dulce
  • 1 cebolla dulce
  • 1 cebolla dulce
  • 7 huevos
  • 7 huevos
  • 7 huevos
  • 80 gr sobrasada
  • 80 gr sobrasada
  • 80 gr sobrasada
  • 80 gr queso de Mahón
  • 80 gr queso de Mahón
  • 80 gr queso de Mahón
  • chorretón miel
  • chorretón miel
  • chorretón miel
  • al gusto sal
  • al gusto sal
  • al gusto sal
  • aceite de oliva
  • aceite de oliva
  • aceite de oliva

Equipment

knifepanspatulaspoonbowlgraterplate

Tips

  • The point for him should be perfect.
  • It is important to have everything well chopped and the oil is medium-high heat.
  • Add everything hot to the eggs without beating.