Tortilla de Sobrasada, Queso de Mahón y Miel
Serves 1
Directions
- 1Chop the potatoes and onion.
- 2Cook the potato and onion together in oil over medium-high heat for about 20 minutes, stirring and mashing.
- 3Remove the potato from the oil and return it to the pan.
- 4Add sobrasada and cook until toasted with the potato.
- 5Add the mixture to the eggs without beating.
- 6Add grated cheese and mix well.
- 7Cook in the pan over medium heat.
- 8Turn over with a plate and cook for a minute and a half on each side.
- 9Serve with honey.
Ingredients
- 4 patatas grandes
- 1 cebolla dulce
- 7 huevos
- 80 gr sobrasada
- 80 gr queso de Mahón
- chorretón miel
- al gusto sal
- aceite de oliva
Equipment
knifepanspatulaspoonbowlgraterplate
Tips
- The point for him should be perfect.
- It is important to have everything well chopped and the oil is medium-high heat.
- Add everything hot to the eggs without beating.
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