High-protein Breakfast Burrito
Directions
- 1Crack the eggs into a bowl, add salt and pepper and whisk until combined.
- 2Cook the eggs on a lightly greased skillet over medium heat, stirring regularly, until the eggs are beginning to set.
- 3Add the shredded cheese and continue to stir until the cheese is fully incorporated and the eggs have fully set.
- 4Add the fillings on top of a tortilla and fold the burrito and enjoy!
Ingredients
- 8 eggs
- 4 pinch salt
- 4 pinch pepper
- 120 g lactose-free low fat shredded cheese
- 4 gluten-free tortilla
- 4 tablespoon chives
- 4 pinch chili flakes
- 120 g turkey slices
- 12 slices tomato
- 4 handful arugula
Equipment
bowlwhiskfrying panspatula
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