Loaded Southwestern Breakfast Burrito

1 mins
Serves 1
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Directions

  1. 1Cook onions until translucent, then add poblanos, bell peppers, and Hatch green chiles. Mix and set aside.
  2. 2Cook onions until translucent, then add poblanos, bell peppers, and Hatch green chiles. Mix and set aside.
  3. 3Cook onions until translucent, then add poblanos, bell peppers, and Hatch green chiles. Mix and set aside.
  4. 4In a pan, brown 1 lb of 93% lean beef or turkey. Add 2 tsp coarse salt, 1 tsp garlic powder, 1 tsp chili powder, 1/2 tsp rubbed sage, 1/2 tsp Italian seasoning, 1/2 tsp cumin, and 1 tbsp maple syrup.
  5. 5In a pan, brown 1 lb of 93% lean beef or turkey. Add 2 tsp coarse salt, 1 tsp garlic powder, 1 tsp chili powder, 1/2 tsp rubbed sage, 1/2 tsp Italian seasoning, 1/2 tsp cumin, and 1 tbsp maple syrup.
  6. 6In a pan, brown 1 lb of 93% lean beef or turkey. Add 2 tsp coarse salt, 1 tsp garlic powder, 1 tsp chili powder, 1/2 tsp rubbed sage, 1/2 tsp Italian seasoning, 1/2 tsp cumin, and 1 tbsp maple syrup.
  7. 7Add the cooked chicken sausage and pepper and onion mixture to the pan with the beef. Mix well.
  8. 8Add the cooked chicken sausage and pepper and onion mixture to the pan with the beef. Mix well.
  9. 9Add the cooked chicken sausage and pepper and onion mixture to the pan with the beef. Mix well.
  10. 10In another pan, crack 12 eggs and 400g of egg whites. Cook over low heat until about 70% done.
  11. 11In another pan, crack 12 eggs and 400g of egg whites. Cook over low heat until about 70% done.
  12. 12In another pan, crack 12 eggs and 400g of egg whites. Cook over low heat until about 70% done.
  13. 13Add salt, pepper, and 200g of cheddar cheese to the eggs. Mix until fully cooked.
  14. 14Add salt, pepper, and 200g of cheddar cheese to the eggs. Mix until fully cooked.
  15. 15Add salt, pepper, and 200g of cheddar cheese to the eggs. Mix until fully cooked.
  16. 16Assemble the burritos: Add Greek yogurt, cheesy eggs, sausage and pepper mixture, and cilantro to a tortilla. Roll it up.
  17. 17Assemble the burritos: Add Greek yogurt, cheesy eggs, sausage and pepper mixture, and cilantro to a tortilla. Roll it up.
  18. 18Assemble the burritos: Add Greek yogurt, cheesy eggs, sausage and pepper mixture, and cilantro to a tortilla. Roll it up.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 2 poblanos
  • 2 poblanos
  • 2 poblanos
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 16 oz Hatch green chiles
  • 16 oz Hatch green chiles
  • 16 oz Hatch green chiles
  • 8 extra lean chicken sausages
  • 8 extra lean chicken sausages
  • 8 extra lean chicken sausages
  • 1 lb beef or turkey
  • 1 lb beef or turkey
  • 1 lb beef or turkey
  • 2 tsp coarse salt
  • 2 tsp coarse salt
  • 2 tsp coarse salt
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 0.5 teaspoon rubbed sage
  • 0.5 teaspoon rubbed sage
  • 0.5 teaspoon rubbed sage
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 0.5 teaspoon cumin
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 12 eggs
  • 12 eggs
  • 12 eggs
  • 400 g egg whites
  • 400 g egg whites
  • 400 g egg whites
  • 200 g cheddar cheese
  • 200 g cheddar cheese
  • 200 g cheddar cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 11 burrito tortillas
  • 11 burrito tortillas
  • 11 burrito tortillas
  • 30 g 0% greek yogurt
  • 30 g 0% greek yogurt
  • 30 g 0% greek yogurt
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro

Equipment

panknifecutting boardspatulawhisk