Sheet Pan Breakfast Burritos: MAPLE BACON HASHBROWN

Serves 10
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Directions

  1. 1Add 10 slices of center cut bacon to your sheet pan and toss them in the oven until they're perfectly golden brown and crispy.
  2. 2Remove bacon, remove excess grease, layer over shredded hashbrowns.
  3. 3Add to the oven to cook.
  4. 4While the hash browns cook, crumble up your cooked bacon, add in diced Canadian bacon, a little bit of maple syrup, garlic and thyme.
  5. 5Give that a mix.
  6. 6Top the layer of hash browns with your maple bacon.
  7. 7Pour over a blended mixture of eggs, egg whites and cottage cheese.
  8. 8Season with salt and pepper.
  9. 9Top off with some sharp cheddar cheese.
  10. 10Toss that in the oven to finish cooking.
  11. 11Go ahead and slice it into 10 evenly sized pieces.
  12. 12Add to a burrito sized tortilla with a spicy cream sauce.
  13. 13Give it a roll and you're good to go.

Ingredients

  • 10 slices centercut bacon
  • 10 slices Canadian bacon
  • 90 g maple syrup
  • Salt
  • garlic powder
  • thyme
  • 600 g shredded potatoes
  • 450 g egg whites
  • 4 eggs
  • 300 g cottage cheese
  • 12 g corn starch
  • 60 g cheddar cheese (topping)
  • 10 burrito sized tortillas
  • 400 g fat free Greek yogurt
  • 50 g hot sauce of choice
  • Garlic
  • salt
  • pepper

Equipment

Jelly Roll pansheet pan

Tips

  • Make sure to add salt at every step to ensure best flavor!
  • Let sit 10 mins before slicing
Sheet Pan Breakfast Burritos: MAPLE BACON HASHBROWN | Clip Recipe