Serves 1
Directions
- 1Peel and cut the güisquiles.
- 2Prepare the fire.
- 3Cut the vegetables for the sauce.
- 4Cook the sauce ingredients.
- 5Boil water to cook the güisquiles.
- 6Add salt.
- 7Add cheese to the güisquiles.
- 8Separate the egg whites from the yolks.
- 9Beat the egg whites until stiff.
- 10Add the yolks.
- 11Mix the ingredients
- 12Fry the güisquiles.
- 13Remove excess oil.
- 14Add the sauce.
Ingredients
- güisquiles
- oil
- cheese
- salt
- eggs
- tomato
- chile pimiento
- garlic
- onion
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