Breakfast Burrito

2m
Serves 2
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Directions

  1. 1Fry diced potatoes in avocado oil and season with salt, onion powder, paprika, and pepper.
  2. 2Fry bacon until crispy and remove excess fat using paper towels.
  3. 3Add cubed ham to the pan with the bacon.
  4. 4In a bowl, whisk together 9 eggs, salt, onion powder, and pepper.
  5. 5Add milk to the eggs to make them extra fluffy.
  6. 6Pour the egg mixture into the pan with the bacon and ham.
  7. 7Scramble the eggs until cooked.
  8. 8Add shredded cheese to the egg mixture.
  9. 9Warm Santa Fe tortillas in a pan.
  10. 10Place the egg and meat mixture in the center of each tortilla.
  11. 11Fold the tortillas to create burritos.

Ingredients

  • 1 potatoes
  • 0 avocado oil
  • 0 salt
  • 0 onion powder
  • 0 paprika
  • 0 pepper
  • 0 bacon
  • 0 ham
  • 9 eggs
  • 0 milk
  • 0 cheese
  • 0 Santa Fe tortillas

Equipment

frying panwooden spatulapaper towelsbowlspoon