Directions
- 1Add four hot dogs into a pan filled with boiling water and let them cook for five minutes.
- 2Remove the hot dogs from the hot water and set aside.
- 3In a small bowl, add two whole eggs, a pinch of salt, a pinch of black pepper and whisk until the eggs dissolve.
- 4Add 60 ml of milk and whisk again until combined.
- 5In a large skillet over medium to low heat, add one teaspoon of unsalted butter and mix until the butter melts completely.
- 6Add half of the egg mixture we prepared.
- 7Top it with a wheat tortilla, cover the skillet and let everything fry for three minutes.
- 8Turn the omelette over with the tortilla.
- 9Add 50 grams of grated mozzarella cheese, cover the skillet again and let it all fry until the cheese melts.
- 10Add the two hot dogs that we cooked earlier and roll it up.
- 11Serve and enjoy it.
Ingredients
- 4 hot dogs
- 1 pan boiling water
- 2 eggs
- 1 pinch salt
- 1 pinch black pepper
- 60 ml milk
- 1 teaspoon unsalted butter
- 1 wheat tortilla
- 50 grams grated mozzarella cheese
Equipment
pantongsbowlforkspatula
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