1Combine chicken breast with garlic salt, onion powder, 0.33 cup canned chipotle peppers, and 2 tablespoons honey in a slow cooker and cook for 2 to 3 hours.
2Combine chicken breast with garlic salt, onion powder, 0.33 cup canned chipotle peppers, and 2 tablespoons honey in a slow cooker and cook for 2 to 3 hours.
3Combine chicken breast with garlic salt, onion powder, 0.33 cup canned chipotle peppers, and 2 tablespoons honey in a slow cooker and cook for 2 to 3 hours.
4While the chicken is cooking, blend 2 cups cottage cheese, 2 tablespoons light mayo, 50g canned chipotle peppers, 0.5 tablespoon garlic salt, 0.5 tablespoon black pepper, 1 tablespoon honey, and 0.5 cup fat free milk to make the high protein Chipotle sauce.
5While the chicken is cooking, blend 2 cups cottage cheese, 2 tablespoons light mayo, 50g canned chipotle peppers, 0.5 tablespoon garlic salt, 0.5 tablespoon black pepper, 1 tablespoon honey, and 0.5 cup fat free milk to make the high protein Chipotle sauce.
6While the chicken is cooking, blend 2 cups cottage cheese, 2 tablespoons light mayo, 50g canned chipotle peppers, 0.5 tablespoon garlic salt, 0.5 tablespoon black pepper, 1 tablespoon honey, and 0.5 cup fat free milk to make the high protein Chipotle sauce.
7Shred the cooked chicken.
8Shred the cooked chicken.
9Shred the cooked chicken.
10Add the Chipotle sauce, 3.5 cups mozzarella, 6 cooked center cut bacon slices, and 10g chives to the shredded chicken and mix.
11Add the Chipotle sauce, 3.5 cups mozzarella, 6 cooked center cut bacon slices, and 10g chives to the shredded chicken and mix.
12Add the Chipotle sauce, 3.5 cups mozzarella, 6 cooked center cut bacon slices, and 10g chives to the shredded chicken and mix.
13Weigh out 500g self-rising flour, 520g Greek yogurt (0% fat), 1 tablespoon garlic salt, and 1 tablespoon Italian seasoning for the dough and mix with your hands until clumpy.
14Weigh out 500g self-rising flour, 520g Greek yogurt (0% fat), 1 tablespoon garlic salt, and 1 tablespoon Italian seasoning for the dough and mix with your hands until clumpy.
15Weigh out 500g self-rising flour, 520g Greek yogurt (0% fat), 1 tablespoon garlic salt, and 1 tablespoon Italian seasoning for the dough and mix with your hands until clumpy.
16Knead the dough for a few minutes until smooth.
17Knead the dough for a few minutes until smooth.
18Knead the dough for a few minutes until smooth.
19Cut the dough into 10 equal pieces and shape them into balls.
20Cut the dough into 10 equal pieces and shape them into balls.
21Cut the dough into 10 equal pieces and shape them into balls.
22Roll out each dough ball until very thin.
23Roll out each dough ball until very thin.
24Roll out each dough ball until very thin.
25Add some chicken filling and mozzarella on top of each rolled-out dough piece.
26Add some chicken filling and mozzarella on top of each rolled-out dough piece.
27Add some chicken filling and mozzarella on top of each rolled-out dough piece.
28Pinch the edges of the dough together to form the hot pocket.
29Pinch the edges of the dough together to form the hot pocket.
30Pinch the edges of the dough together to form the hot pocket.
31Toast the hot pockets in a pan until golden brown.
32Toast the hot pockets in a pan until golden brown.
33Toast the hot pockets in a pan until golden brown.
Ingredients
500 g Self Rising Flour
500 g Self Rising Flour
500 g Self Rising Flour
520 g Greek Yogurt (0% Fat)
520 g Greek Yogurt (0% Fat)
520 g Greek Yogurt (0% Fat)
1 Tbsp Garlic Salt
1 Tbsp Garlic Salt
1 Tbsp Garlic Salt
1 Tbsp Italian Seasoning
1 Tbsp Italian Seasoning
1 Tbsp Italian Seasoning
1135 g Chicken Breast
1135 g Chicken Breast
1135 g Chicken Breast
1 Tbsp Garlic Salt
1 Tbsp Garlic Salt
1 Tbsp Garlic Salt
1 Tbsp Onion Powder
1 Tbsp Onion Powder
1 Tbsp Onion Powder
0.33 Cup Canned Chipotle Peppers
0.33 Cup Canned Chipotle Peppers
0.33 Cup Canned Chipotle Peppers
2 Tbsps Honey
2 Tbsps Honey
2 Tbsps Honey
3.5 Cups Fat Free Mozzarella
3.5 Cups Fat Free Mozzarella
3.5 Cups Fat Free Mozzarella
6 slices Cooked Center Cut Bacon Slices
6 slices Cooked Center Cut Bacon Slices
6 slices Cooked Center Cut Bacon Slices
10 g Fresh Chives
10 g Fresh Chives
10 g Fresh Chives
2 Cups Cottage Cheese
2 Cups Cottage Cheese
2 Cups Cottage Cheese
2 Tbsps Light Mayo
2 Tbsps Light Mayo
2 Tbsps Light Mayo
50 g Canned Chipotle Peppers
50 g Canned Chipotle Peppers
50 g Canned Chipotle Peppers
0.5 Tbsp Garlic Salt
0.5 Tbsp Garlic Salt
0.5 Tbsp Garlic Salt
0.5 Tbsp Black Pepper
0.5 Tbsp Black Pepper
0.5 Tbsp Black Pepper
1 Tbsp Honey
1 Tbsp Honey
1 Tbsp Honey
0.5 Cup Fat Free Milk
0.5 Cup Fat Free Milk
0.5 Cup Fat Free Milk
Equipment
slow cookerblenderpan
Tips
You can use rotisserie chicken for convenience.
Knead the dough until smooth.
Wrap hot pockets in aluminum foil or an airtight freezer bag for freezing.
Reheat frozen hot pockets by microwaving with a wet paper towel, then toasting or air frying for crispiness.