Mexican Oatmeal

Serves 1
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Directions

  1. 1Add water to a medium saucepan.
  2. 2Add water to a medium saucepan.
  3. 3Add water to a medium saucepan.
  4. 4Add cinnamon sticks, piloncillo, whole cloves, and a pinch of salt.
  5. 5Add cinnamon sticks, piloncillo, whole cloves, and a pinch of salt.
  6. 6Add cinnamon sticks, piloncillo, whole cloves, and a pinch of salt.
  7. 7Set over medium-high heat to dissolve the piloncillo.
  8. 8Set over medium-high heat to dissolve the piloncillo.
  9. 9Set over medium-high heat to dissolve the piloncillo.
  10. 10Reduce heat to medium-low once piloncillo has dissolved.
  11. 11Reduce heat to medium-low once piloncillo has dissolved.
  12. 12Reduce heat to medium-low once piloncillo has dissolved.
  13. 13Add milk and Mexican vanilla blend.
  14. 14Add milk and Mexican vanilla blend.
  15. 15Add milk and Mexican vanilla blend.
  16. 16Mix until the milk has warmed up.
  17. 17Mix until the milk has warmed up.
  18. 18Mix until the milk has warmed up.
  19. 19Remove the whole cloves.
  20. 20Remove the whole cloves.
  21. 21Remove the whole cloves.
  22. 22Add rolled oats.
  23. 23Add rolled oats.
  24. 24Add rolled oats.
  25. 25Mix in with the milk and allow to cook for 15 minutes, mixing constantly.
  26. 26Mix in with the milk and allow to cook for 15 minutes, mixing constantly.
  27. 27Mix in with the milk and allow to cook for 15 minutes, mixing constantly.
  28. 28Serve the oatmeal.
  29. 29Serve the oatmeal.
  30. 30Serve the oatmeal.

Ingredients

  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 2 small cinnamon sticks
  • 2 small cinnamon sticks
  • 2 small cinnamon sticks
  • 3 whole cloves
  • 3 whole cloves
  • 3 whole cloves
  • 1 piloncillo or brown sugar
  • 1 piloncillo or brown sugar
  • 1 piloncillo or brown sugar
  • pinch salt
  • pinch salt
  • pinch salt
  • 6 cups milk
  • 6 cups milk
  • 6 cups milk
  • 1 tbsp Mexican vanilla blend
  • 1 tbsp Mexican vanilla blend
  • 1 tbsp Mexican vanilla blend
  • 3 cups rolled oats
  • 3 cups rolled oats
  • 3 cups rolled oats
  • 1 serving love
  • 1 serving love
  • 1 serving love

Equipment

medium saucepan

Tips

  • Mix constantly while cooking to prevent bubbling.
  • Add more brown sugar if you prefer a sweeter oatmeal.