Mexican Oatmeal
Serves 1
Directions
- 1Add water to a medium saucepan.
- 2Add cinnamon sticks, piloncillo, whole cloves, and a pinch of salt.
- 3Set over medium-high heat to dissolve the piloncillo.
- 4Reduce heat to medium-low once piloncillo has dissolved.
- 5Add milk and Mexican vanilla blend.
- 6Mix until the milk has warmed up.
- 7Remove the whole cloves.
- 8Add rolled oats.
- 9Mix in with the milk and allow to cook for 15 minutes, mixing constantly.
- 10Serve the oatmeal.
Ingredients
- 2 cups water
- 2 small cinnamon sticks
- 3 whole cloves
- 1 piloncillo or brown sugar
- pinch salt
- 6 cups milk
- 1 tbsp Mexican vanilla blend
- 3 cups rolled oats
- 1 serving love
Equipment
medium saucepan
Tips
- Mix constantly while cooking to prevent bubbling.
- Add more brown sugar if you prefer a sweeter oatmeal.
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