Serves 2
Directions
- 1Add shredded cheese to a pan over medium heat and let it bubble.
- 2Crack an egg onto the cheese and use a spatula to keep the whites from spreading too far.
- 3Cover the pan and cook until the whites are set but the yolk remains runny.
- 4Place the crispy cheese egg onto a tortilla.
- 5Garnish with red pepper flakes, chopped fresh parsley, and serve with sliced avocado.
Ingredients
- 1/4 cup shredded cheese
- 1 whole egg
- 1 whole tortilla
- red pepper flakes (optional)
- fresh parsley, chopped (optional)
- avocado, sliced (optional)
Equipment
non-stick panspatula
Tips
- Don't overcook the eggs; it's important that the yolk stays runny.
- Consider adding salsa or fresh pico de gallo to elevate the dish.
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