Tortillas de harina

Name: Tortillas de harina
Total time: 35 min
Yield: 10 tortillas
Cuisine: Mexican
Ingredients: 0.5 kg wheat flour; 1 tsp salt; 1 tsp baking powder; 0.25 cup vegetable oil; 10 oz water

35m

Serves 10

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Tortillas de harina

facebook.com

35m

Serves 10

Directions

1Combine flour, salt, and baking powder in a bowl and mix well.
2Pour in oil and incorporate into the dry mixture until it reaches a crumbly consistency.
3Gradually add warm water, kneading continuously, until a smooth dough forms that no longer sticks to the hands or the bowl.
4Knead the dough on a clean surface for 10 minutes.
5Lightly coat the dough with oil and place it in a bowl covered with a lid to rest.
6Divide the dough into individual balls of your desired size.
7Form the balls firmly and coat each one with a little oil.
8Place the dough balls in a plastic bag and let them rest for 15 minutes.
9Lightly dust a work surface and the rolling pin with flour, then flatten each ball and roll into a circular shape.
10Cook each tortilla on a hot griddle.

Ingredients

0.5 kg wheat flour
1 tsp salt
1 tsp baking powder
0.25 cup vegetable oil
10 oz water

Tortillas de harina

35m

Serves 10

facebook.com

Tortillas de harina

facebook.com

35m

Serves 10

Directions

1Combine flour, salt, and baking powder in a bowl and mix well.
2Pour in oil and incorporate into the dry mixture until it reaches a crumbly consistency.
3Gradually add warm water, kneading continuously, until a smooth dough forms that no longer sticks to the hands or the bowl.
4Knead the dough on a clean surface for 10 minutes.
5Lightly coat the dough with oil and place it in a bowl covered with a lid to rest.
6Divide the dough into individual balls of your desired size.
7Form the balls firmly and coat each one with a little oil.
8Place the dough balls in a plastic bag and let them rest for 15 minutes.
9Lightly dust a work surface and the rolling pin with flour, then flatten each ball and roll into a circular shape.
10Cook each tortilla on a hot griddle.