Serves 1
Directions
- 1Crack the ostrich eggs into a bowl.
- 2Add butter to the eggs.
- 3Whisk the eggs with butter.
- 4Cook the eggs in a pan over medium heat, continuously stirring with a spatula to create a creamy scrambled texture.
- 5Add chopped green onions to the cooking eggs.
- 6Season the eggs with salt and pepper.
- 7Remove the seeds from a chili pepper (or leave them for more spice).
- 8Dice a red onion.
- 9Open a can of chipotle peppers.
- 10Combine the chili pepper, diced red onion, canned chipotle peppers, and some liquid (possibly from the canned peppers or water) in a blender.
- 11Blend the ingredients until smooth to make a salsa.
- 12Place bacon slices in a cold pan and add water.
- 13Cook the bacon until crispy.
- 14Halve and pit an avocado.
- 15Slice the avocado.
- 16Spread the scrambled eggs onto tortillas.
- 17Add the prepared salsa over the eggs.
- 18Sprinkle shredded cheese over the salsa.
- 19Layer the cooked bacon on top of the cheese.
- 20Add sliced avocado.
- 21Place hash browns on top of the avocado and other fillings.
- 22Fold the tortillas tightly to create burritos.
- 23Slice the burritos in half and serve.
Ingredients
- 2 Ostrich Egg
- 1 pc butter
- green onions
- seasoning
- chilli pepper
- 1 pc red onion
- canned chipotle peppers
- bacon
- water
- 1 pc avocado
- tortillas
- cheese
- hash browns
Equipment
bowlwhiskpanspatulacan openerblendercutting boardknife
Tips
- Leave the seeds in the chili pepper for more spice.
- Use the Gordon Ramsay method for cooking eggs.
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