500 Calories 50g Protein Burrito

1 mins
Serves 8
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Directions

  1. 1Crack and fry 8 eggs with salt and pepper.
  2. 2Crack and fry 8 eggs with salt and pepper.
  3. 3Crack and fry 8 eggs with salt and pepper.
  4. 4Cook 2 lbs of ground beef with 1 tsp of minced garlic, smoked paprika, and onion powder.
  5. 5Cook 2 lbs of ground beef with 1 tsp of minced garlic, smoked paprika, and onion powder.
  6. 6Cook 2 lbs of ground beef with 1 tsp of minced garlic, smoked paprika, and onion powder.
  7. 7Fry 8 slices of bacon.
  8. 8Fry 8 slices of bacon.
  9. 9Fry 8 slices of bacon.
  10. 10Assemble the burritos by layering ground beef, scrambled eggs, bacon, and cheese on each carb master wrap.
  11. 11Assemble the burritos by layering ground beef, scrambled eggs, bacon, and cheese on each carb master wrap.
  12. 12Assemble the burritos by layering ground beef, scrambled eggs, bacon, and cheese on each carb master wrap.
  13. 13Drizzle 5ml of siracha mayo over each burrito.
  14. 14Drizzle 5ml of siracha mayo over each burrito.
  15. 15Drizzle 5ml of siracha mayo over each burrito.
  16. 16Wrap and seal each burrito.
  17. 17Wrap and seal each burrito.
  18. 18Wrap and seal each burrito.
  19. 19Sear the burritos in the frying pan until golden brown.
  20. 20Sear the burritos in the frying pan until golden brown.
  21. 21Sear the burritos in the frying pan until golden brown.

Ingredients

  • 8 carb master wrap
  • 8 carb master wrap
  • 8 carb master wrap
  • 2 lbs 93-7 grass fed beef
  • 2 lbs 93-7 grass fed beef
  • 2 lbs 93-7 grass fed beef
  • 8 free range eggs
  • 8 free range eggs
  • 8 free range eggs
  • 8 slices beef bacon
  • 8 slices beef bacon
  • 8 slices beef bacon
  • 3 serving Italian cheese
  • 3 serving Italian cheese
  • 3 serving Italian cheese
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp minced garlic
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 5 ml Siracha mayo
  • 5 ml Siracha mayo
  • 5 ml Siracha mayo

Equipment

frying panspatulatongscutting boardknife