500 Calories 50g Protein Burrito

1m
Serves 8
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Directions

  1. 1Crack and fry 8 eggs with salt and pepper.
  2. 2Cook 2 lbs of ground beef with 1 tsp of minced garlic, smoked paprika, and onion powder.
  3. 3Fry 8 slices of bacon.
  4. 4Assemble the burritos by layering ground beef, scrambled eggs, bacon, and cheese on each carb master wrap.
  5. 5Drizzle 5ml of siracha mayo over each burrito.
  6. 6Wrap and seal each burrito.
  7. 7Sear the burritos in the frying pan until golden brown.

Ingredients

  • 8 carb master wrap
  • 2 lbs 93-7 grass fed beef
  • 8 free range eggs
  • 8 slices beef bacon
  • 3 serving Italian cheese
  • 1 tsp minced garlic
  • 1 tsp smoked paprika
  • 1 tsp onion powder
  • 1 pinch salt
  • 1 pinch pepper
  • 5 ml Siracha mayo

Equipment

frying panspatulatongscutting boardknife