Chorizo Avocado Breakfast Toast
Serves 1
Directions
- 1Toast the sourdough slice until golden brown.
- 2Spread the mashed avocado over the toasted sourdough.
- 3Top the avocado with the cooked chorizo.
- 4Place the over-medium egg on top.
- 5Drizzle with chili oil and garnish with fresh cilantro.
Ingredients
- 1 slice sourdough bread
- 1/2 avocado
- chorizo, cooked
- 1 egg
- chili oil
- cilantro (optional)
