Blackstone Steak Breakfast Burritos

12 mins
Serves 3
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Directions

  1. 1Start by cooking half a pound of chopped bacon on a Blackstone griddle.
  2. 2Add a carton of Idaho Spuds hash browns to the bacon.
  3. 3Toss the hash browns around in the bacon fat and season with Kinder's Taco seasoning.
  4. 4Add one sweet onion, one red bell pepper, and one jalapeño pepper, and toss to soften.
  5. 5Push the bacon and pepper mixture to the side of the griddle.
  6. 6Add two pounds of thin cut chuck steak to the griddle and cook on medium heat for five to six minutes.
  7. 7Once the steak is cooked, push it to the side of the griddle to clean the surface.
  8. 8Pour half a dozen scrambled eggs onto the griddle.
  9. 9Mix the eggs with the steak, bacon and peppers.
  10. 10Toast 12 inch tortillas on the griddle.
  11. 11Assemble the burritos with guacamole, shredded sharp cheddar cheese, the steak mixture, Mexican crema, red salsa and green salsa.
  12. 12Roll up the burritos and toast them on the griddle on low.
  13. 13Cut the burritos open and serve.

Ingredients

  • 0.5 pound chopped bacon
  • 1 carton Idaho Spuds hash brown potatoes
  • 1 serving Kinder's Taco seasoning
  • 1 sweet onion
  • 1 red bell pepper
  • 1 jalapeño pepper
  • 2 pounds thin cut chuck steak
  • 6 eggs
  • 1 serving guacamole
  • 1 serving shredded sharp cheddar cheese
  • 1 serving Mexican crema
  • 1 serving red salsa
  • 1 serving green salsa
  • 12 12 inch tortillas

Equipment

Blackstone griddlespatulatongsknifecutting board