Directions
- 1Cook thinly shaved chuck eye steak in a pan until medium rare, season with your favorite steak seasoning.
- 2Form the steak in a circle in the pan.
- 3Sprinkle shredded sharp cheddar cheese over the steak.
- 4Pour 3 scrambled eggs over the cheese and steak.
- 5Place a large tortilla over the egg mixture, pressing down firmly to help it stick.
- 6Cook until the tortilla is heated and the eggs are cooked through. Gently work the edges to loosen and flip if desired.
- 7Remove from pan and slice into 4 pieces.
- 8Drizzle sriracha aioli over the top and serve.
Ingredients
- 1 serving thinly shaved chuck eye steak
- 1 pinch steak seasoning
- 1 serving shredded sharp cheddar cheese
- 3 eggs scrambled eggs
- 1 tortilla large tortilla
- 1 serving sriracha aioli
Equipment
frying panspatula
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