Red Chilaquiles

12 mins
Serves 1
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Directions

  1. 1Remove seeds from the chiles.
  2. 2Remove seeds from the chiles.
  3. 3Remove seeds from the chiles.
  4. 4Boil the chiles and tomatoes.
  5. 5Boil the chiles and tomatoes.
  6. 6Boil the chiles and tomatoes.
  7. 7Cut the tortillas into triangles.
  8. 8Cut the tortillas into triangles.
  9. 9Cut the tortillas into triangles.
  10. 10Fry the tortilla triangles until golden brown.
  11. 11Fry the tortilla triangles until golden brown.
  12. 12Fry the tortilla triangles until golden brown.
  13. 13Add everything to the blender: chiles, tomatoes, onion, garlic, chicken bouillon, cumin, oregano, salt, and water.
  14. 14Add everything to the blender: chiles, tomatoes, onion, garlic, chicken bouillon, cumin, oregano, salt, and water.
  15. 15Add everything to the blender: chiles, tomatoes, onion, garlic, chicken bouillon, cumin, oregano, salt, and water.
  16. 16Blend until smooth.
  17. 17Blend until smooth.
  18. 18Blend until smooth.
  19. 19Add the sauce to a pan and heat.
  20. 20Add the sauce to a pan and heat.
  21. 21Add the sauce to a pan and heat.
  22. 22Add the fried tortilla chips to the sauce.
  23. 23Add the fried tortilla chips to the sauce.
  24. 24Add the fried tortilla chips to the sauce.
  25. 25Add the cheese and stir.
  26. 26Add the cheese and stir.
  27. 27Add the cheese and stir.
  28. 28Add the chilaquiles to a plate.
  29. 29Add the chilaquiles to a plate.
  30. 30Add the chilaquiles to a plate.
  31. 31Fry the eggs and add them to the chilaquiles.
  32. 32Fry the eggs and add them to the chilaquiles.
  33. 33Fry the eggs and add them to the chilaquiles.
  34. 34Add Mexican crema, fresh onion, avocado slices, and cilantro.
  35. 35Add Mexican crema, fresh onion, avocado slices, and cilantro.
  36. 36Add Mexican crema, fresh onion, avocado slices, and cilantro.

Ingredients

  • 3 chile de árbol
  • 3 chile de árbol
  • 3 chile de árbol
  • 4 chile guajillo
  • 4 chile guajillo
  • 4 chile guajillo
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 8 tortillas
  • 8 tortillas
  • 8 tortillas
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 spoon chicken bouillon
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch cumin
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 spoon Mexican crema
  • 1 spoon Mexican crema
  • 1 spoon Mexican crema
  • 1 handful fresh onion
  • 1 handful fresh onion
  • 1 handful fresh onion
  • 1 piece avocado
  • 1 piece avocado
  • 1 piece avocado
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro

Equipment

scissorsblenderknifefrying pansaucepan