Directions
- 1Remove seeds from the chiles.
- 2Boil the chiles and tomatoes.
- 3Cut the tortillas into triangles.
- 4Fry the tortilla triangles until golden brown.
- 5Add everything to the blender: chiles, tomatoes, onion, garlic, chicken bouillon, cumin, oregano, salt, and water.
- 6Blend until smooth.
- 7Add the sauce to a pan and heat.
- 8Add the fried tortilla chips to the sauce.
- 9Add the cheese and stir.
- 10Add the chilaquiles to a plate.
- 11Fry the eggs and add them to the chilaquiles.
- 12Add Mexican crema, fresh onion, avocado slices, and cilantro.
Ingredients
- 3 chile de árbol
- 4 chile guajillo
- 2 tomatoes
- 1 piece onion
- 2 garlic cloves
- 8 tortillas
- 1 spoon chicken bouillon
- 1 pinch cumin
- 1 pinch oregano
- 1 pinch salt
- 1 cup water
- 1 cup cheese
- 2 eggs
- 1 spoon Mexican crema
- 1 handful fresh onion
- 1 piece avocado
- 1 handful cilantro
Equipment
scissorsblenderknifefrying pansaucepan
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