Directions
- 1Make the frittata: In a bowl, mix eggs, egg whites, cottage cheese, chopped bell peppers, onions, turkey bacon, and seasonings.
- 2Add the mixture to an oven-safe pan or baking sheet, add laughing cow wedges, and bake at 400 for 20-25 minutes.
- 3Meanwhile, cook bacon in a separate pan at 400 for 20-25 minutes, removing halfway through to drain grease and flip.
- 4Make the sauce: Combine light sour cream or Greek yogurt, hot sauce, smoked paprika, garlic, and onion in a bowl.
- 5Remove the frittata from the oven, sprinkle with the cooked bacon, and slice it into six pieces.
- 6Assemble the burritos: Add sauce to a tortilla, top with a piece of frittata, turkey bacon, and more sauce, then roll.
- 7Repeat the process to make six burritos, then freeze or refrigerate for later. Reheat options are given in the video.
Ingredients
- 8 large eggs
- 100 g egg whites
- 200 g blended cottage cheese
- 4 slices slices turkey bacon
- 0.5 tsp salt
- 2 bell peppers
- 1 onion
- 4 wedges laughing cow cheese wedges
- 4 slices slices of normal bacon
- 60 g light sour cream or Greek yogurt
- 60 g hot sauce
- 0 smoked paprika
- 0 garlic
- 0 onion
- 6 burrito tortillas
Equipment
ovenbaking sheet or oven-safe panfrying pan
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