Egg breakfast on a tortilla base
Directions
- 1Place a tortilla in the air fryer basket, shaping it to create a bowl-like base.
- 2Sprinkle chopped parsley over the tortilla.
- 3Crack four eggs onto the tortilla, distributing them evenly.
- 4Add diced tomatoes over the eggs and parsley.
- 5Arrange red bell pepper slices on top of the tomatoes.
- 6Season with tomato mozzarella salt.
- 7Sprinkle paprika over the ingredients.
- 8Add granulated garlic.
- 9Top generously with shredded cheese.
- 10Evenly distribute bacon bits over the cheese.
- 11Place the air fryer basket into the air fryer.
- 12Set the air fryer to 170°C for 15 minutes.
- 13Once cooked, carefully remove the breakfast from the air fryer.
- 14Garnish with fresh basil leaves.
- 15Slice and serve the breakfast.
Ingredients
- 1 Tortilla
- 4 Eggs
- Chopped parsley
- Diced tomatoes
- Red bell pepper slices
- Tomato mozzarella salt
- Paprika
- Granulated garlic
- Shredded cheese
- Bacon bits
- Fresh basil leaves
Equipment
Air fryerKnife
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