Egg breakfast on a tortilla base

15 mins
Serves 1
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Directions

  1. 1Place a tortilla in the air fryer basket, shaping it to create a bowl-like base.
  2. 2Place a tortilla in the air fryer basket, shaping it to create a bowl-like base.
  3. 3Place a tortilla in the air fryer basket, shaping it to create a bowl-like base.
  4. 4Sprinkle chopped parsley over the tortilla.
  5. 5Sprinkle chopped parsley over the tortilla.
  6. 6Sprinkle chopped parsley over the tortilla.
  7. 7Crack four eggs onto the tortilla, distributing them evenly.
  8. 8Crack four eggs onto the tortilla, distributing them evenly.
  9. 9Crack four eggs onto the tortilla, distributing them evenly.
  10. 10Add diced tomatoes over the eggs and parsley.
  11. 11Add diced tomatoes over the eggs and parsley.
  12. 12Add diced tomatoes over the eggs and parsley.
  13. 13Arrange red bell pepper slices on top of the tomatoes.
  14. 14Arrange red bell pepper slices on top of the tomatoes.
  15. 15Arrange red bell pepper slices on top of the tomatoes.
  16. 16Season with tomato mozzarella salt.
  17. 17Season with tomato mozzarella salt.
  18. 18Season with tomato mozzarella salt.
  19. 19Sprinkle paprika over the ingredients.
  20. 20Sprinkle paprika over the ingredients.
  21. 21Sprinkle paprika over the ingredients.
  22. 22Add granulated garlic.
  23. 23Add granulated garlic.
  24. 24Add granulated garlic.
  25. 25Top generously with shredded cheese.
  26. 26Top generously with shredded cheese.
  27. 27Top generously with shredded cheese.
  28. 28Evenly distribute bacon bits over the cheese.
  29. 29Evenly distribute bacon bits over the cheese.
  30. 30Evenly distribute bacon bits over the cheese.
  31. 31Place the air fryer basket into the air fryer.
  32. 32Place the air fryer basket into the air fryer.
  33. 33Place the air fryer basket into the air fryer.
  34. 34Set the air fryer to 170°C for 15 minutes.
  35. 35Set the air fryer to 170°C for 15 minutes.
  36. 36Set the air fryer to 170°C for 15 minutes.
  37. 37Once cooked, carefully remove the breakfast from the air fryer.
  38. 38Once cooked, carefully remove the breakfast from the air fryer.
  39. 39Once cooked, carefully remove the breakfast from the air fryer.
  40. 40Garnish with fresh basil leaves.
  41. 41Garnish with fresh basil leaves.
  42. 42Garnish with fresh basil leaves.
  43. 43Slice and serve the breakfast.
  44. 44Slice and serve the breakfast.
  45. 45Slice and serve the breakfast.

Ingredients

  • 1 Tortilla
  • 1 Tortilla
  • 1 Tortilla
  • 4 Eggs
  • 4 Eggs
  • 4 Eggs
  • Chopped parsley
  • Chopped parsley
  • Chopped parsley
  • Diced tomatoes
  • Diced tomatoes
  • Diced tomatoes
  • Red bell pepper slices
  • Red bell pepper slices
  • Red bell pepper slices
  • Tomato mozzarella salt
  • Tomato mozzarella salt
  • Tomato mozzarella salt
  • Paprika
  • Paprika
  • Paprika
  • Granulated garlic
  • Granulated garlic
  • Granulated garlic
  • Shredded cheese
  • Shredded cheese
  • Shredded cheese
  • Bacon bits
  • Bacon bits
  • Bacon bits
  • Fresh basil leaves
  • Fresh basil leaves
  • Fresh basil leaves

Equipment

Air fryerKnife
Egg breakfast on a tortilla base | Clip Recipe