Huevos Rancheros

Name: Huevos Rancheros
Total time: 10 min
Cuisine: Mexican
Ingredients: drizzle olive oil; 1 clove garlic; 400 ml crushed tomatoes; pinch salt; pinch black pepper; oregano; eggs

10m

Serves 1

youtube.com

Huevos Rancheros

youtube.com

10m

Serves 1

Directions

1Put a pan on low heat and add a drizzle of olive oil.
2When the oil is hot, add a clove of minced garlic.
3Let it cook for a couple of minutes.
4Add crushed tomatoes.
5Season with a pinch of salt, freshly ground black pepper, and oregano if desired.
6Stir well and cook briefly for about 10 minutes over low heat.
7Add the eggs directly into the sauce.
8Cover the pan and reduce the heat to low.
9Cook for three to four minutes.

Ingredients

drizzle olive oil
1 clove garlic
400 ml crushed tomatoes
pinch salt
pinch black pepper
oregano
eggs

Equipment

panlid

Tips

Add grated cheese for extra flavor.
Add a handful of spinach.
Serve with toast
Add hot sauce for a spicy kick
Add fresh basil or chopped parsley.
Add toasted sesame seeds, sunflower seeds, chopped nuts or pistachios

Huevos Rancheros

10m

Serves 1

youtube.com

Huevos Rancheros

youtube.com

10m

Serves 1

Directions

1Put a pan on low heat and add a drizzle of olive oil.
2When the oil is hot, add a clove of minced garlic.
3Let it cook for a couple of minutes.
4Add crushed tomatoes.
5Season with a pinch of salt, freshly ground black pepper, and oregano if desired.
6Stir well and cook briefly for about 10 minutes over low heat.
7Add the eggs directly into the sauce.
8Cover the pan and reduce the heat to low.
9Cook for three to four minutes.