Directions
- 1Put a pan on low heat and add a drizzle of olive oil.
- 2When the oil is hot, add a clove of minced garlic.
- 3Let it cook for a couple of minutes.
- 4Add crushed tomatoes.
- 5Season with a pinch of salt, freshly ground black pepper, and oregano if desired.
- 6Stir well and cook briefly for about 10 minutes over low heat.
- 7Add the eggs directly into the sauce.
- 8Cover the pan and reduce the heat to low.
- 9Cook for three to four minutes.
Ingredients
- drizzle olive oil
- 1 clove garlic
- 400 ml crushed tomatoes
- pinch salt
- pinch black pepper
- oregano
- eggs
Equipment
panlid
Tips
- Add grated cheese for extra flavor.
- Add a handful of spinach.
- Serve with toast
- Add hot sauce for a spicy kick
- Add fresh basil or chopped parsley.
- Add toasted sesame seeds, sunflower seeds, chopped nuts or pistachios
Related recipes
Tortillas de avena con espinacas
Mexican · Breakfast
Tortillas de harina
Mexican · Breakfast35m
Homemade Tortilla
Mexican · Breakfast
Tortillas en forma de corazón
Mexican · Breakfast
Chorizo Avocado Breakfast Toast
Mexican · Breakfast
Chorizo Con Papas Breakfast Burrito
Mexican · Breakfast
Chilaquiles
Mexican · Breakfast
Breakfast Tacos
Mexican · Breakfast5m
Breakfast sausage tortilla hack
Mexican · Breakfast
Tostada con hummus, aguacate y huevo mollet
Mexican · Breakfast
Tortilla de batatas rápida y saludable
Mexican · Breakfast
High Protein Tortilla Quiche
Mexican · Breakfast20m