Huevos Rancheros
Directions
- 1Put a pan on low heat and add a drizzle of olive oil.
- 2Put a pan on low heat and add a drizzle of olive oil.
- 3Put a pan on low heat and add a drizzle of olive oil.
- 4When the oil is hot, add a clove of minced garlic.
- 5When the oil is hot, add a clove of minced garlic.
- 6When the oil is hot, add a clove of minced garlic.
- 7Let it cook for a couple of minutes.
- 8Let it cook for a couple of minutes.
- 9Let it cook for a couple of minutes.
- 10Add crushed tomatoes.
- 11Add crushed tomatoes.
- 12Add crushed tomatoes.
- 13Season with a pinch of salt, freshly ground black pepper, and oregano if desired.
- 14Season with a pinch of salt, freshly ground black pepper, and oregano if desired.
- 15Season with a pinch of salt, freshly ground black pepper, and oregano if desired.
- 16Stir well and cook briefly for about 10 minutes over low heat.
- 17Stir well and cook briefly for about 10 minutes over low heat.
- 18Stir well and cook briefly for about 10 minutes over low heat.
- 19Add the eggs directly into the sauce.
- 20Add the eggs directly into the sauce.
- 21Add the eggs directly into the sauce.
- 22Cover the pan and reduce the heat to low.
- 23Cover the pan and reduce the heat to low.
- 24Cover the pan and reduce the heat to low.
- 25Cook for three to four minutes.
- 26Cook for three to four minutes.
- 27Cook for three to four minutes.
Ingredients
- drizzle olive oil
- drizzle olive oil
- drizzle olive oil
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 400 ml crushed tomatoes
- 400 ml crushed tomatoes
- 400 ml crushed tomatoes
- pinch salt
- pinch salt
- pinch salt
- pinch black pepper
- pinch black pepper
- pinch black pepper
- oregano
- oregano
- oregano
- eggs
- eggs
- eggs
Equipment
panlid
Tips
- Add grated cheese for extra flavor.
- Add a handful of spinach.
- Serve with toast
- Add hot sauce for a spicy kick
- Add fresh basil or chopped parsley.
- Add toasted sesame seeds, sunflower seeds, chopped nuts or pistachios