Loaded Southwestern Breakfast Burrito
Directions
- 1Cook onions until translucent.
- 2Add poblanos, bell peppers, and hatch green chiles.
- 3Mix and set aside.
- 4Add lean ground beef or turkey to a pan.
- 5Add seasoning: coarse salt, garlic powder, chili powder, rubbed sage, Italian seasoning, cumin, and maple syrup.
- 6Add chicken sausage and pepper and onion mixture.
- 7Mix everything together.
- 8Crack a dozen eggs and egg whites into a pan.
- 9Cook over low heat until 70% done.
- 10Add salt, pepper, and cheddar cheese. Mix until cooked through.
- 11Assemble burritos: add greek yogurt, cheesy eggs, sausage and pepper mixture, and cilantro to a tortilla and roll it up.
Ingredients
- 2 onions
- 2 poblanos
- 2 bell peppers
- 16 oz Hatch green chiles
- 8 extra lean chicken sausages
- 1 lb lean ground beef or turkey
- 2 tsp coarse salt
- 1 tsp garlic powder
- 1 tsp chili powder
- 0.5 tsp rubbed sage
- 0.5 tsp Italian seasoning
- 0.5 tsp cumin
- 1 tablespoon maple syrup
- 12 eggs
- 400 g egg whites
- 200 g cheddar cheese
- 0 salt
- 0 pepper
- 11 burrito tortillas
- 30 g 0% greek yogurt
- 0 chopped cilantro
Equipment
potpanknifespatulawhisk
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