Sheet Pan Breakfast Burritos

40 mins
Serves 10
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Directions

  1. 1Add diced peppers, onions, and yellow potatoes to a sheet pan. Season with salt and pepper, add some olive oil, and toss those in the oven to roast.
  2. 2Add diced peppers, onions, and yellow potatoes to a sheet pan. Season with salt and pepper, add some olive oil, and toss those in the oven to roast.
  3. 3Add diced peppers, onions, and yellow potatoes to a sheet pan. Season with salt and pepper, add some olive oil, and toss those in the oven to roast.
  4. 4Once the veggies are done, add a lean protein source right over the top.
  5. 5Once the veggies are done, add a lean protein source right over the top.
  6. 6Once the veggies are done, add a lean protein source right over the top.
  7. 7Add some seasonings on top and toss that back in the oven to cook.
  8. 8Add some seasonings on top and toss that back in the oven to cook.
  9. 9Add some seasonings on top and toss that back in the oven to cook.
  10. 10Once the meat is browned and cooked all the way through, pour over a blended mixture of eggs, egg whites and cottage cheese.
  11. 11Once the meat is browned and cooked all the way through, pour over a blended mixture of eggs, egg whites and cottage cheese.
  12. 12Once the meat is browned and cooked all the way through, pour over a blended mixture of eggs, egg whites and cottage cheese.
  13. 13Top off with some cheddar cheese and toss that back in the oven to finish cooking.
  14. 14Top off with some cheddar cheese and toss that back in the oven to finish cooking.
  15. 15Top off with some cheddar cheese and toss that back in the oven to finish cooking.
  16. 16Slice it into 10 equally sized rectangles.
  17. 17Slice it into 10 equally sized rectangles.
  18. 18Slice it into 10 equally sized rectangles.
  19. 19Add to a burrito-sized tortilla along with the sauce and a little bit of cilantro.
  20. 20Add to a burrito-sized tortilla along with the sauce and a little bit of cilantro.
  21. 21Add to a burrito-sized tortilla along with the sauce and a little bit of cilantro.
  22. 22Give them a quick roll.
  23. 23Give them a quick roll.
  24. 24Give them a quick roll.
  25. 25Wrap in parchment paper and store frozen.
  26. 26Wrap in parchment paper and store frozen.
  27. 27Wrap in parchment paper and store frozen.
  28. 28To reheat, place wrapped burrito in microwave 3-4 mins (flip halfway). Optional: Place on pan over medium-high heat for 1-2 minutes per side to crisp the tortilla.
  29. 29To reheat, place wrapped burrito in microwave 3-4 mins (flip halfway). Optional: Place on pan over medium-high heat for 1-2 minutes per side to crisp the tortilla.
  30. 30To reheat, place wrapped burrito in microwave 3-4 mins (flip halfway). Optional: Place on pan over medium-high heat for 1-2 minutes per side to crisp the tortilla.

Ingredients

  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 orange bell pepper
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 400 g yellow potatoes
  • 16 oz 93% beef or ground turkey
  • 16 oz 93% beef or ground turkey
  • 16 oz 93% beef or ground turkey
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 650 g egg whites
  • 650 g egg whites
  • 650 g egg whites
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 0 cheddar cheese
  • 0 cheddar cheese
  • 0 cheddar cheese
  • 400 g 0% greek yogurt
  • 400 g 0% greek yogurt
  • 400 g 0% greek yogurt
  • 50 g hot sauce
  • 50 g hot sauce
  • 50 g hot sauce
  • 0 garlic
  • 0 garlic
  • 0 garlic
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro
  • 10 flour tortillas
  • 10 flour tortillas
  • 10 flour tortillas

Equipment

sheet panpizza cutterspatulalarge bowlgraterparchment papermicrowave