Southwestern Cheesy Potato Bowls
Directions
- 1Air Fry Hash Browns at 400° for 10 minutes, shake, then air fry for 5-10 more minutes or until crisp.
- 2Divide the Hash Browns into three equal portions.
- 3Add black beans to the Hash Browns in each container. (Optional but adds fiber and protein)
- 4Season the chicken tenderloins with Fajita seasoning.
- 5Air fry the chicken tenderloins at 400° for 5 minutes on each side.
- 6Add 2 chicken tenderloins (4 oz) to each container.
- 7Add 2 tablespoons of queso to each container.
- 8Sprinkle shredded cheese over the top of each container.
- 9Add salsa and pico de gallo as toppings of your choice.
Ingredients
- 1 cup Hash Browns with onions & peppers
- 1 scoop Black Beans
- 6 Chicken Tenderloins
- 1 packet Fajita Seasoning
- 2 tbsp Queso
- 1 sprinkle Shredded Cheese
- 1 serving Salsa
- 1 serving Pico de Gallo
Equipment
Air Fryer
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