Crispy Egg Taco

3 mins
Serves 1
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Directions

  1. 1Crack 2 eggs into a bowl.
  2. 2Add a pinch of kosher salt and pepper.
  3. 3Whisk the eggs with a fork.
  4. 4Pour the whisked eggs into a lightly greased nonstick pan over high heat.
  5. 5Swirl the eggs around until they're almost set on one side.
  6. 6Place a flour tortilla on top of the eggs.
  7. 7Flip the egg and tortilla together.
  8. 8Let the tortilla get crunchy and crispy.
  9. 9Add cheese to one side of the egg.
  10. 10Slide the egg and tortilla onto a plate.
  11. 11Fold the tortilla in half.

Ingredients

  • 2 eggs
  • 1 pinch kosher salt
  • 1 pinch pepper
  • 1 flour tortilla
  • 1 handful cheese

Equipment

frying panbowlspatulatongs