Loaded Taco Hashbrowns
Directions
- 1In a hot pan, spread out some oil and then go in with your ground beef.
- 2When the beef is nice and brown, add your favorite taco seasoning.
- 3Add water to the beef and taco seasoning to create glossy taco meat.
- 4For the topping, combine canned corn, mayo, cayenne pepper, and a squeeze of lime.
- 5For the pico, halve and peel the onion, then slice it as thinly as possible.
- 6Follow suit with tomato, jalapeno, and cilantro, slicing them thinly.
- 7Squeeze in a healthy amount of lime and a pinch of salt to the pico.
- 8Place hash brown patties into your oven.
- 9After 20 minutes, add cheese to the hash browns and put them back in the oven to melt.
- 10To assemble, each hash brown patty gets a little bit of taco meat.
- 11Add a healthy scoop of corn to each hash brown patty.
- 12Top each hash brown patty with some pico.
Ingredients
- 1 lb ground beef
- 1 tbsp oil
- 1 packet taco seasoning
- 0.25 cup water
- 1 can canned corn
- 2 tbsp mayo
- 2 tbsp sour cream
- 0.5 tsp cayenne pepper
- 0.5 lime, juiced
- 0.5 white onion
- 2 Roma tomatoes
- 1 jalapeno
- 0.5 bundle cilantro
- 10 hashbrown patties
- 0.5 cup cheese
- 1 pinch salt
Equipment
panoven
Tips
- Do not add vegetables to the beef.
- When making pico, slice onion, tomato, jalapeno, and cilantro as thin as possible for the best eating experience.
- If you don't like jalapeno, you can skip it.
Related recipes
Breakfast Burrito
Mexican · Breakfast
High Protein Cheesy Egg & Beef Breakfast Rolls
Mexican · Breakfast
Chile Relleno Omelette
Mexican · Breakfast
Vegan Breakfast Burritos
Mexican · Breakfast
The BEST flour tortillas
Mexican · Breakfast
Crispy Cheese Sunny Side Eggs
Mexican · Breakfast
Sheet Pan Breakfast Burritos
Mexican · Breakfast
Crispy Potato Egg Cheese Roll
Mexican · Breakfast
Corn Tortillas
Mexican · Breakfast
Tortillas de avena con espinacas
Mexican · Breakfast
Tortillas de harina
Mexican · Breakfast35m
Homemade Tortilla
Mexican · Breakfast