Serves 1
Directions
- 1Add corn masa and salt to a bowl and mix with your hand.
- 2Slowly pour in warm water while mixing.
- 3Knead the dough.
- 4Cover the dough and let it rest.
- 5Using a tortilla press and two pieces of parchment paper or a Ziploc bag cut in half, press a small ball of dough into a tortilla.
- 6Place the tortilla on a hot comal and cook each side.
- 7Give the final side a press to allow the tortilla to pop.
- 8Remove the cooked tortilla and keep it in a kitchen towel.
Ingredients
- 4 cup instant corn masa
- 2 tsp salt (optional)
- 3 3/4-4 cup warm water
Equipment
bowltortilla pressparchment paperZiploc bagcomal
Tips
- The dough should feel like play dough; if it is dry, your tortillas will be dry.
- The edges of the dough ball should not have cracks; they should be smooth to ensure the tortillas will be soft.
- Keep cooked tortillas in a kitchen towel so they stay nice and hot.
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