Southwestern-Style Breakfast Burrito

2 mins
Serves 11
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Directions

  1. 1Cook onions until translucent.
  2. 2Cook onions until translucent.
  3. 3Cook onions until translucent.
  4. 4Add poblanos, bell peppers, and Hatch green chiles; mix.
  5. 5Add poblanos, bell peppers, and Hatch green chiles; mix.
  6. 6Add poblanos, bell peppers, and Hatch green chiles; mix.
  7. 7In a separate pan, brown lean ground beef with seasonings and maple syrup.
  8. 8In a separate pan, brown lean ground beef with seasonings and maple syrup.
  9. 9In a separate pan, brown lean ground beef with seasonings and maple syrup.
  10. 10Add chicken sausage and pepper mixture to the beef; mix.
  11. 11Add chicken sausage and pepper mixture to the beef; mix.
  12. 12Add chicken sausage and pepper mixture to the beef; mix.
  13. 13In another pan, cook eggs and egg whites over low heat until 70% done.
  14. 14In another pan, cook eggs and egg whites over low heat until 70% done.
  15. 15In another pan, cook eggs and egg whites over low heat until 70% done.
  16. 16Add salt, pepper, and cheddar cheese to the eggs; mix until cooked.
  17. 17Add salt, pepper, and cheddar cheese to the eggs; mix until cooked.
  18. 18Add salt, pepper, and cheddar cheese to the eggs; mix until cooked.
  19. 19Assemble burritos: add Greek yogurt, cheesy eggs, sausage mixture, and cilantro to tortillas.
  20. 20Assemble burritos: add Greek yogurt, cheesy eggs, sausage mixture, and cilantro to tortillas.
  21. 21Assemble burritos: add Greek yogurt, cheesy eggs, sausage mixture, and cilantro to tortillas.
  22. 22Roll up the burritos.
  23. 23Roll up the burritos.
  24. 24Roll up the burritos.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 2 poblanos
  • 2 poblanos
  • 2 poblanos
  • 2 bell peppers
  • 2 bell peppers
  • 2 bell peppers
  • 16 oz Hatch green chiles
  • 16 oz Hatch green chiles
  • 16 oz Hatch green chiles
  • 8 lean chicken sausages
  • 8 lean chicken sausages
  • 8 lean chicken sausages
  • 1 lb 93% beef or turkey
  • 1 lb 93% beef or turkey
  • 1 lb 93% beef or turkey
  • 2 tsp coarse salt
  • 2 tsp coarse salt
  • 2 tsp coarse salt
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 0.5 tsp rubbed sage
  • 0.5 tsp rubbed sage
  • 0.5 tsp rubbed sage
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 0.5 tsp cumin
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 1 tbsp maple syrup
  • 12 eggs
  • 12 eggs
  • 12 eggs
  • 400 g egg whites
  • 400 g egg whites
  • 400 g egg whites
  • 200 g cheddar cheese
  • 200 g cheddar cheese
  • 200 g cheddar cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 11 burrito tortillas
  • 11 burrito tortillas
  • 11 burrito tortillas
  • 30 g 0% greek yogurt
  • 30 g 0% greek yogurt
  • 30 g 0% greek yogurt
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro

Equipment

frying panpotknifecutting board