Southwestern-Style Breakfast Burrito
Directions
- 1Cook onions until translucent.
- 2Add poblanos, bell peppers, and Hatch green chiles; mix.
- 3In a separate pan, brown lean ground beef with seasonings and maple syrup.
- 4Add chicken sausage and pepper mixture to the beef; mix.
- 5In another pan, cook eggs and egg whites over low heat until 70% done.
- 6Add salt, pepper, and cheddar cheese to the eggs; mix until cooked.
- 7Assemble burritos: add Greek yogurt, cheesy eggs, sausage mixture, and cilantro to tortillas.
- 8Roll up the burritos.
Ingredients
- 2 onions
- 2 poblanos
- 2 bell peppers
- 16 oz Hatch green chiles
- 8 lean chicken sausages
- 1 lb 93% beef or turkey
- 2 tsp coarse salt
- 1 tsp garlic powder
- 1 tsp chili powder
- 0.5 tsp rubbed sage
- 0.5 tsp Italian seasoning
- 0.5 tsp cumin
- 1 tbsp maple syrup
- 12 eggs
- 400 g egg whites
- 200 g cheddar cheese
- 0 salt
- 0 pepper
- 11 burrito tortillas
- 30 g 0% greek yogurt
- 0 cilantro
Equipment
frying panpotknifecutting board
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