CAJUN BREAKFAST BURRITO
Directions
- 1Lay out four low cal tortillas on a sheet of parchment paper.
- 2Toast two hashbrowns and cut them in half.
- 3Place half a hashbrown on each tortilla.
- 4Spray cooking spray into the air fryer basket, line it with parchment paper and crack four eggs in it.
- 5Add turkey kielbasa, cheese, and veggies to the eggs in the air fryer basket.
- 6Season with salt and pepper and mix everything together.
- 7Air fry at 375° for 18-20 minutes until done.
- 8Cut the cooked egg and meat mixture into four pieces.
- 9Place a piece of the mixture onto each tortilla.
- 10Drizzle chipotle sauce over the mixture.
- 11Tuck and roll each tortilla to form a burrito.
- 12Wrap each burrito in parchment paper and then place all burritos in a freezer bag.
Ingredients
- 4 pieces low cal tortilla
- 2 pieces hashbrown
- 4 pieces eggs
- 10 slices turkey kielbasa
- 1 cup cheese
- 1 cup veggies
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 4 tablespoons chipotle sauce
Equipment
air fryertoasterpizza cutter