Sheet Pan Breakfast Burritos
Directions
- 1Dice bell peppers, white onion, and yellow potatoes. Add to a lined baking sheet, sprinkle with salt, spray with olive oil, and add a tiny bit of black pepper. Bake at 400F until completely cooked through.
- 2Once potatoes are done, top with half a pound of lean ground beef seasoned with taco seasoning. Return to the oven for another 5 minutes until cooked.
- 3Pour in egg mixture (egg whites and cottage cheese). Top with reduced-fat taco blend cheese and bake at 375F for 20-25 minutes until the egg is set.
- 4Slice the mixture into 10 pieces.
- 5Add an egg slice onto a burrito wrap, roll it up, and sear on both sides in a skillet.
- 6Store in parchment paper or aluminum foil in the refrigerator. Heat up when ready to eat.
Ingredients
- 2 bell peppers
- 0.5 white onion
- 1 lb yellow potatoes
- 0.5 lb 95% lean ground beef
- 1 tsp salt
- 1 tsp black pepper
- 0.5 taco seasoning packet
- 0.5 cup reduced fat taco blend cheese
- 10 reduced calorie burrito wraps
- 0 olive oil
- 2.75 cups egg whites
- 1 cup low fat cottage cheese
Equipment
baking sheetknifespatulaovenskillet
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