Egg and Mushroom Rolls
Directions
- 1Beat the eggs.
- 2Add dried parsley and garlic granules.
- 3Add salt and pepper.
- 4Slice the mushrooms.
- 5Spread sun-dried tomato paste on the tortilla.
- 6Add oil to the pan and heat it.
- 7Pour egg mixture into the pan.
- 8Add mushrooms and olives.
- 9Turn the tortilla with sun-dried tomato paste and stick it on top.
- 10Use your hands to glue it together.
- 11Flip it over after 30 seconds.
- 12Place it on a chopping board.
- 13Do another one.
- 14Roll it.
- 15Cut the roll in half.
Ingredients
- 3 eggs
- dried parsley
- garlic granules
- salt
- pepper
- mushrooms
- tortilla wraps
- sun-dried tomato paste
- oil
- olives
Equipment
panknifefork
Tips
- Dried herbs give an instant flavor boost.
- Use store-cupboard staples for quick cooking.
- The options are endless.
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