Egg and Mushroom Rolls

5 mins
Serves 1
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Directions

  1. 1Beat the eggs.
  2. 2Beat the eggs.
  3. 3Beat the eggs.
  4. 4Add dried parsley and garlic granules.
  5. 5Add dried parsley and garlic granules.
  6. 6Add dried parsley and garlic granules.
  7. 7Add salt and pepper.
  8. 8Add salt and pepper.
  9. 9Add salt and pepper.
  10. 10Slice the mushrooms.
  11. 11Slice the mushrooms.
  12. 12Slice the mushrooms.
  13. 13Spread sun-dried tomato paste on the tortilla.
  14. 14Spread sun-dried tomato paste on the tortilla.
  15. 15Spread sun-dried tomato paste on the tortilla.
  16. 16Add oil to the pan and heat it.
  17. 17Add oil to the pan and heat it.
  18. 18Add oil to the pan and heat it.
  19. 19Pour egg mixture into the pan.
  20. 20Pour egg mixture into the pan.
  21. 21Pour egg mixture into the pan.
  22. 22Add mushrooms and olives.
  23. 23Add mushrooms and olives.
  24. 24Add mushrooms and olives.
  25. 25Turn the tortilla with sun-dried tomato paste and stick it on top.
  26. 26Turn the tortilla with sun-dried tomato paste and stick it on top.
  27. 27Turn the tortilla with sun-dried tomato paste and stick it on top.
  28. 28Use your hands to glue it together.
  29. 29Use your hands to glue it together.
  30. 30Use your hands to glue it together.
  31. 31Flip it over after 30 seconds.
  32. 32Flip it over after 30 seconds.
  33. 33Flip it over after 30 seconds.
  34. 34Place it on a chopping board.
  35. 35Place it on a chopping board.
  36. 36Place it on a chopping board.
  37. 37Do another one.
  38. 38Do another one.
  39. 39Do another one.
  40. 40Roll it.
  41. 41Roll it.
  42. 42Roll it.
  43. 43Cut the roll in half.
  44. 44Cut the roll in half.
  45. 45Cut the roll in half.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • dried parsley
  • dried parsley
  • dried parsley
  • garlic granules
  • garlic granules
  • garlic granules
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • mushrooms
  • mushrooms
  • mushrooms
  • tortilla wraps
  • tortilla wraps
  • tortilla wraps
  • sun-dried tomato paste
  • sun-dried tomato paste
  • sun-dried tomato paste
  • oil
  • oil
  • oil
  • olives
  • olives
  • olives

Equipment

panknifefork

Tips

  • Dried herbs give an instant flavor boost.
  • Use store-cupboard staples for quick cooking.
  • The options are endless.