Tortilla con chorizo Joselito

Serves 1
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Directions

  1. 1Peel the potatoes.
  2. 2Slice the potatoes thinly.
  3. 3Chop the onion.
  4. 4Add the sliced potatoes and chopped onion to a pan.
  5. 5Pour olive oil over the potatoes and onion.
  6. 6Season with salt.
  7. 7Cook until the potatoes are tender.
  8. 8Slice the chorizo.
  9. 9Dice the chorizo.
  10. 10Crack eggs into a bowl.
  11. 11Add the diced chorizo to the eggs.
  12. 12Mix the eggs and chorizo.
  13. 13Drain the cooked potatoes and onions, reserving the oil.
  14. 14Add the drained potatoes and onions to the egg and chorizo mixture.
  15. 15Mix everything thoroughly.
  16. 16Heat a small amount of the reserved oil in the pan.
  17. 17Pour the mixture into the hot pan.
  18. 18Spread the mixture evenly with a spatula.
  19. 19Cook the tortilla until set on one side.
  20. 20Place a plate over the pan.
  21. 21Flip the tortilla onto the plate.
  22. 22Slide the tortilla back into the pan to cook the other side.
  23. 23Cook until both sides are golden brown and the tortilla is cooked through.
  24. 24Serve and enjoy.

Ingredients

  • Potatoes
  • Onion
  • Olive oil
  • Salt
  • Chorizo Joselito
  • 10 Eggs

Equipment

Potato peelerCutting boardKnifePanBowlStrainerSpatulaPlate