Serves 1
Directions
- 1Peel the potatoes.
- 2Slice the potatoes thinly.
- 3Chop the onion.
- 4Add the sliced potatoes and chopped onion to a pan.
- 5Pour olive oil over the potatoes and onion.
- 6Season with salt.
- 7Cook until the potatoes are tender.
- 8Slice the chorizo.
- 9Dice the chorizo.
- 10Crack eggs into a bowl.
- 11Add the diced chorizo to the eggs.
- 12Mix the eggs and chorizo.
- 13Drain the cooked potatoes and onions, reserving the oil.
- 14Add the drained potatoes and onions to the egg and chorizo mixture.
- 15Mix everything thoroughly.
- 16Heat a small amount of the reserved oil in the pan.
- 17Pour the mixture into the hot pan.
- 18Spread the mixture evenly with a spatula.
- 19Cook the tortilla until set on one side.
- 20Place a plate over the pan.
- 21Flip the tortilla onto the plate.
- 22Slide the tortilla back into the pan to cook the other side.
- 23Cook until both sides are golden brown and the tortilla is cooked through.
- 24Serve and enjoy.
Ingredients
- Potatoes
- Onion
- Olive oil
- Salt
- Chorizo Joselito
- 10 Eggs
Equipment
Potato peelerCutting boardKnifePanBowlStrainerSpatulaPlate
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