Directions
- 1Smash the tempeh in a bowl.
- 2Transfer the tempeh to a pan and cook.
- 3Add the sweet potato hash to a baking sheet.
- 4Put the baking sheet in the oven.
- 5Place the sweet potato hash on a tortilla.
- 6Add the tempeh to the tortilla.
- 7Pour the BBQ aioli over the ingredients.
- 8Add cherry tomatoes and basil to the tortilla.
- 9Roll the tortilla into a burrito.
- 10Cut the burrito in half.
Ingredients
- Tempeh
- Sweet potato hash
- BBQ aioli
- 33 g protein
- 14 g fiber
- 10 plant points
- cherry tomato
- basil
Equipment
bowlbaking sheetspatulaknifeplate
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