FREEZER BREAKFAST BURRITO

30 mins
Serves 6
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Directions

  1. 1Smash the tempeh in a bowl.
  2. 2Smash the tempeh in a bowl.
  3. 3Smash the tempeh in a bowl.
  4. 4Transfer the tempeh to a pan and cook.
  5. 5Transfer the tempeh to a pan and cook.
  6. 6Transfer the tempeh to a pan and cook.
  7. 7Add the sweet potato hash to a baking sheet.
  8. 8Add the sweet potato hash to a baking sheet.
  9. 9Add the sweet potato hash to a baking sheet.
  10. 10Put the baking sheet in the oven.
  11. 11Put the baking sheet in the oven.
  12. 12Put the baking sheet in the oven.
  13. 13Place the sweet potato hash on a tortilla.
  14. 14Place the sweet potato hash on a tortilla.
  15. 15Place the sweet potato hash on a tortilla.
  16. 16Add the tempeh to the tortilla.
  17. 17Add the tempeh to the tortilla.
  18. 18Add the tempeh to the tortilla.
  19. 19Pour the BBQ aioli over the ingredients.
  20. 20Pour the BBQ aioli over the ingredients.
  21. 21Pour the BBQ aioli over the ingredients.
  22. 22Add cherry tomatoes and basil to the tortilla.
  23. 23Add cherry tomatoes and basil to the tortilla.
  24. 24Add cherry tomatoes and basil to the tortilla.
  25. 25Roll the tortilla into a burrito.
  26. 26Roll the tortilla into a burrito.
  27. 27Roll the tortilla into a burrito.
  28. 28Cut the burrito in half.
  29. 29Cut the burrito in half.
  30. 30Cut the burrito in half.

Ingredients

  • Tempeh
  • Tempeh
  • Tempeh
  • Sweet potato hash
  • Sweet potato hash
  • Sweet potato hash
  • BBQ aioli
  • BBQ aioli
  • BBQ aioli
  • 33 g protein
  • 33 g protein
  • 33 g protein
  • 14 g fiber
  • 14 g fiber
  • 14 g fiber
  • 10 plant points
  • 10 plant points
  • 10 plant points
  • cherry tomato
  • cherry tomato
  • cherry tomato
  • basil
  • basil
  • basil

Equipment

bowlbaking sheetspatulaknifeplate