Breakfast Burrito
Serves 1
Directions
- 1Slice the red capsicum and white onion.
- 2Slice the red capsicum and white onion.
- 3Slice the red capsicum and white onion.
- 4Dice the large chorizo sausages.
- 5Dice the large chorizo sausages.
- 6Dice the large chorizo sausages.
- 7Add a drizzle of oil to a large cast-iron pan.
- 8Add a drizzle of oil to a large cast-iron pan.
- 9Add a drizzle of oil to a large cast-iron pan.
- 10Place the cooked half potatoes into the pan and press firmly with a spatula to crush and flatten them.
- 11Place the cooked half potatoes into the pan and press firmly with a spatula to crush and flatten them.
- 12Place the cooked half potatoes into the pan and press firmly with a spatula to crush and flatten them.
- 13Season the potatoes with salt and oil.
- 14Season the potatoes with salt and oil.
- 15Season the potatoes with salt and oil.
- 16Cook the potatoes for 5-6 minutes until golden brown before flipping and cooking for a further 2-3 minutes.
- 17Cook the potatoes for 5-6 minutes until golden brown before flipping and cooking for a further 2-3 minutes.
- 18Cook the potatoes for 5-6 minutes until golden brown before flipping and cooking for a further 2-3 minutes.
- 19Remove the potatoes from the pan and set them aside.
- 20Remove the potatoes from the pan and set them aside.
- 21Remove the potatoes from the pan and set them aside.
- 22In the same pan, add the diced chorizo and sauté for 1-2 minutes.
- 23In the same pan, add the diced chorizo and sauté for 1-2 minutes.
- 24In the same pan, add the diced chorizo and sauté for 1-2 minutes.
- 25Add the sliced red capsicum and sliced white onions to the pan.
- 26Add the sliced red capsicum and sliced white onions to the pan.
- 27Add the sliced red capsicum and sliced white onions to the pan.
- 28Season the mixture with ground cumin, salt, and pepper.
- 29Season the mixture with ground cumin, salt, and pepper.
- 30Season the mixture with ground cumin, salt, and pepper.
- 31Cook for 5-6 minutes until the peppers and onions have softened and the chorizo has some color.
- 32Cook for 5-6 minutes until the peppers and onions have softened and the chorizo has some color.
- 33Cook for 5-6 minutes until the peppers and onions have softened and the chorizo has some color.
- 34Remove the cooked chorizo and vegetables from the pan and set them aside.
- 35Remove the cooked chorizo and vegetables from the pan and set them aside.
- 36Remove the cooked chorizo and vegetables from the pan and set them aside.
- 37Crack eggs into a bowl.
- 38Crack eggs into a bowl.
- 39Crack eggs into a bowl.
- 40Add milk and a pinch of salt to the eggs.
- 41Add milk and a pinch of salt to the eggs.
- 42Add milk and a pinch of salt to the eggs.
- 43Whisk the egg mixture well.
- 44Whisk the egg mixture well.
- 45Whisk the egg mixture well.
- 46Scramble the eggs in a pan with a small knob of butter.
- 47Scramble the eggs in a pan with a small knob of butter.
- 48Scramble the eggs in a pan with a small knob of butter.
- 49To assemble, lay a flour tortilla down.
- 50To assemble, lay a flour tortilla down.
- 51To assemble, lay a flour tortilla down.
- 52Add a couple of spoons of scrambled egg onto the tortilla.
- 53Add a couple of spoons of scrambled egg onto the tortilla.
- 54Add a couple of spoons of scrambled egg onto the tortilla.
- 55Add the cooked potatoes on top of the egg.
- 56Add the cooked potatoes on top of the egg.
- 57Add the cooked potatoes on top of the egg.
- 58Add the onion and pepper mixture and bacon.
- 59Add the onion and pepper mixture and bacon.
- 60Add the onion and pepper mixture and bacon.
- 61Finally, add some grated cheese.
- 62Finally, add some grated cheese.
- 63Finally, add some grated cheese.
- 64Roll the burrito tightly.
- 65Roll the burrito tightly.
- 66Roll the burrito tightly.
- 67Toast the whole burrito in a pan on all sides until golden.
- 68Toast the whole burrito in a pan on all sides until golden.
- 69Toast the whole burrito in a pan on all sides until golden.
- 70Cut the burrito in half to serve.
- 71Cut the burrito in half to serve.
- 72Cut the burrito in half to serve.
Ingredients
- 1 red capsicum (bell pepper)
- 1 red capsicum (bell pepper)
- 1 red capsicum (bell pepper)
- 1 white onion
- 1 white onion
- 1 white onion
- 2 large chorizo sausages
- 2 large chorizo sausages
- 2 large chorizo sausages
- 8 slices crispy bacon
- 8 slices crispy bacon
- 8 slices crispy bacon
- 4 potatoes
- 4 potatoes
- 4 potatoes
- 1 tsp cumin
- 1 tsp cumin
- 1 tsp cumin
- salt
- salt
- salt
- pepper
- pepper
- pepper
- 8 eggs
- 8 eggs
- 8 eggs
- 50 ml milk
- 50 ml milk
- 50 ml milk
- 4 large flour tortillas
- 4 large flour tortillas
- 4 large flour tortillas
- 180 g grated cheese
- 180 g grated cheese
- 180 g grated cheese
- oil
- oil
- oil
- butter
- butter
- butter
Equipment
knifepanspatulabowlplate
Tips
- Serve the burrito with some salsa or your favourite hot sauce.