Sheet Pan Breakfast Burritos
Directions
- 1Roast bell peppers, onions, and yellow potatoes at 450 for 30-40 minutes until softened.
- 2Add crumbled lean ground beef and seasoning, bake or broil for 5 minutes until cooked through.
- 3Blend egg whites, whole eggs, cottage cheese, and cornstarch. Pour over the meat mixture, add shredded cheddar cheese, and bake at 400 for 25-30 minutes until firm and edges are crispy.
- 4Let sit for 10 minutes before slicing into equally sized rectangles.
- 5Add filling to tortillas, roll burritos, and serve!
Ingredients
- 1 bell peppers
- 1 onions
- 1 yellow potatoes
- 1 lb lean ground beef
- 5 egg whites
- 2 whole eggs
- 1 cup cottage cheese
- 1 tbsp corn starch
- 1 cup shredded cheddar cheese
- 10 burrito sized tortillas
- 1 sauce
- 1 garnishes
Equipment
jelly roll pan (11"x15"x1")pizza cutterspatula
Related recipes
Breakfast Burrito
Mexican · Breakfast
High Protein Cheesy Egg & Beef Breakfast Rolls
Mexican · Breakfast
Chile Relleno Omelette
Mexican · Breakfast
Vegan Breakfast Burritos
Mexican · Breakfast
The BEST flour tortillas
Mexican · Breakfast
Crispy Cheese Sunny Side Eggs
Mexican · Breakfast
Crispy Potato Egg Cheese Roll
Mexican · Breakfast
Corn Tortillas
Mexican · Breakfast
Tortillas de avena con espinacas
Mexican · Breakfast
Tortillas de harina
Mexican · Breakfast35m
Homemade Tortilla
Mexican · Breakfast
Tortillas en forma de corazón
Mexican · Breakfast