Sheet Pan Breakfast Burritos

75 mins
Serves 10
instagram.com

Directions

  1. 1Roast bell peppers, onions, and yellow potatoes at 450 for 30-40 minutes until softened.
  2. 2Roast bell peppers, onions, and yellow potatoes at 450 for 30-40 minutes until softened.
  3. 3Roast bell peppers, onions, and yellow potatoes at 450 for 30-40 minutes until softened.
  4. 4Add crumbled lean ground beef and seasoning, bake or broil for 5 minutes until cooked through.
  5. 5Add crumbled lean ground beef and seasoning, bake or broil for 5 minutes until cooked through.
  6. 6Add crumbled lean ground beef and seasoning, bake or broil for 5 minutes until cooked through.
  7. 7Blend egg whites, whole eggs, cottage cheese, and cornstarch. Pour over the meat mixture, add shredded cheddar cheese, and bake at 400 for 25-30 minutes until firm and edges are crispy.
  8. 8Blend egg whites, whole eggs, cottage cheese, and cornstarch. Pour over the meat mixture, add shredded cheddar cheese, and bake at 400 for 25-30 minutes until firm and edges are crispy.
  9. 9Blend egg whites, whole eggs, cottage cheese, and cornstarch. Pour over the meat mixture, add shredded cheddar cheese, and bake at 400 for 25-30 minutes until firm and edges are crispy.
  10. 10Let sit for 10 minutes before slicing into equally sized rectangles.
  11. 11Let sit for 10 minutes before slicing into equally sized rectangles.
  12. 12Let sit for 10 minutes before slicing into equally sized rectangles.
  13. 13Add filling to tortillas, roll burritos, and serve!
  14. 14Add filling to tortillas, roll burritos, and serve!
  15. 15Add filling to tortillas, roll burritos, and serve!

Ingredients

  • 1 bell peppers
  • 1 bell peppers
  • 1 bell peppers
  • 1 onions
  • 1 onions
  • 1 onions
  • 1 yellow potatoes
  • 1 yellow potatoes
  • 1 yellow potatoes
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 5 egg whites
  • 5 egg whites
  • 5 egg whites
  • 2 whole eggs
  • 2 whole eggs
  • 2 whole eggs
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 1 sauce
  • 1 sauce
  • 1 sauce
  • 1 garnishes
  • 1 garnishes
  • 1 garnishes

Equipment

jelly roll pan (11"x15"x1")pizza cutterspatula