Taco Hash Brown Casserole
Directions
- 1Brown the ground beef with minced garlic in a frying pan and drain.
- 2In a large bowl, combine the cooked ground beef, shredded hashbrowns, taco seasoning, cheddar cheese soup, and 1 cup of shredded cheese.
- 3Pour the mixture into a greased slow cooker.
- 4Top with the remaining 1 cup of shredded cheese.
- 5Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
Ingredients
- 1 lb ground beef
- 2 cloves garlic
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 30 oz frozen shredded hashbrowns
- 2 cups shredded cheese
Equipment
frying panwooden spoongarlic pressglass bowlslow cooker
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