Directions
- 1Brown the ground beef with minced garlic in a frying pan and drain.
- 2In a large bowl, combine the cooked ground beef, shredded hashbrowns, taco seasoning, cheddar cheese soup, and 1 cup of shredded cheese.
- 3Pour the mixture into a greased slow cooker.
- 4Top with the remaining 1 cup of shredded cheese.
- 5Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
Ingredients
- 1 lb ground beef
- 2 cloves garlic
- 1 oz packet taco seasoning
- 10.5 oz cheddar cheese soup
- 30 oz frozen shredded hashbrowns
- 2 cups shredded cheese
Equipment
frying panwooden spoongarlic pressglass bowlslow cooker
Related recipes
Tortillas de avena con espinacas
Mexican · Breakfast
Tortillas de harina
Mexican · Breakfast35m
Homemade Tortilla
Mexican · Breakfast
Tortillas en forma de corazón
Mexican · Breakfast
Chorizo Avocado Breakfast Toast
Mexican · Breakfast
Chorizo Con Papas Breakfast Burrito
Mexican · Breakfast
Chilaquiles
Mexican · Breakfast
Breakfast Tacos
Mexican · Breakfast5m
Breakfast sausage tortilla hack
Mexican · Breakfast
Tostada con hummus, aguacate y huevo mollet
Mexican · Breakfast
Tortilla de batatas rápida y saludable
Mexican · Breakfast
High Protein Tortilla Quiche
Mexican · Breakfast20m