Easy Flour Tortillas
Serves 10
Directions
- 1Place 350 grams of plain flour into a mixing bowl.
- 2Add 90 mil of a neutral flavored oil, melted fat or melted butter.
- 3Mix using a fork until the fat and flour are combined and look crumbly.
- 4Dissolve 6 grams of fine sea salt in 160 mil of warm water.
- 5Pour the water into the flour mixture and mix together to form a dough.
- 6Turn the dough onto a workbench.
- 7Knead the dough for 4 to 5 minutes until the dough feels nice and smooth.
- 8Shape the dough into a ball.
- 9Place back into the ball, cover and leave to rest for 15 minutes.
- 10Divide the dough into 10 equal sized pieces.
- 11Roll them into balls.
- 12Roll them out as thin as you possibly can, keeping turning the dough.
- 13Place a frying pan over medium high heat.
- 14Place the tortilla into the hot pan.
- 15When it starts to bubble up, turn them over.
- 16Stack them up.
Ingredients
- 350 g plain flour
- 90 ml neutral flavored oil, melted fat or melted butter
- 6 g fine sea salt
- 160 ml warm water
Equipment
mixing bowlforkworkbenchfrying pan
Tips
- Roll the dough out as thin as possible.
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