Easy Flour Tortillas

Serves 10
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Directions

  1. 1Place 350 grams of plain flour into a mixing bowl.
  2. 2Add 90 mil of a neutral flavored oil, melted fat or melted butter.
  3. 3Mix using a fork until the fat and flour are combined and look crumbly.
  4. 4Dissolve 6 grams of fine sea salt in 160 mil of warm water.
  5. 5Pour the water into the flour mixture and mix together to form a dough.
  6. 6Turn the dough onto a workbench.
  7. 7Knead the dough for 4 to 5 minutes until the dough feels nice and smooth.
  8. 8Shape the dough into a ball.
  9. 9Place back into the ball, cover and leave to rest for 15 minutes.
  10. 10Divide the dough into 10 equal sized pieces.
  11. 11Roll them into balls.
  12. 12Roll them out as thin as you possibly can, keeping turning the dough.
  13. 13Place a frying pan over medium high heat.
  14. 14Place the tortilla into the hot pan.
  15. 15When it starts to bubble up, turn them over.
  16. 16Stack them up.

Ingredients

  • 350 g plain flour
  • 90 ml neutral flavored oil, melted fat or melted butter
  • 6 g fine sea salt
  • 160 ml warm water

Equipment

mixing bowlforkworkbenchfrying pan

Tips

  • Roll the dough out as thin as possible.